Comments on: Ultimate Slow-Cooker Shredded BBQ Beef

By: JamminJan

JamminJan — Wed, 29 May 2013 23:01:41 +0000

This was very good. I used fresh chopped garlic and instead of onion powder, put thick slices of an onion on the bottom of the crockpot. They cooked into the sauce deliciously! Also added my favorite New Mexico HOT red chile powder for a kick. Thanks, I will make this again.

By: JamminJan

JamminJan — Wed, 29 May 2013 22:58:42 +0000

You should really make a note that the sauce needs to be degreased before adding the beef back. I used a 3 lb roast and there was quite a bit. It was easy to skim out after letting it sit for an hour or so.

By: Katy

Katy — Mon, 18 Feb 2013 22:57:05 +0000

This was delicious, and easy. I used a chuck roast and added a little cayenne pepper. My favorite BBQ sauce is Sweet Baby Ray’s, so that’s what I used. Tastes great, and everyone I’ve made it for thinks so too!

By: Janie

Janie — Tue, 29 May 2012 18:47:11 +0000

We really liked this. I used a chuck roast, less than 4 pounds, and it turned out great. The only change I made was to add a half-can of chipotle sauce that was leftover from another recipe, just to give it some zing. Very moist, very tender, just what you want out of a crock-pot recipe.