Comments on: Turkey Swedish Meatballs

By: heidimay18

heidimay18 — Sat, 02 Feb 2013 03:20:58 +0000

We loved these! The only reason I’m giving it 4 start is because my husband felt like the sauce was missing something, but having said that him and my boys were all fighting over the last meatballs. I just made them last night and they are already asking for them again. And huge bonus- my husband couldn’t tell that they weren’t beef!

By: MeganD.

MeganD. — Fri, 04 Nov 2011 23:33:53 +0000

These were very good and easy to make. Using the beef broth in the gravy gives plenty of beef flavor. For me, the gravy is the best part of the recipe. The meatballs had a good flavor but were very dry which is why I’m giving the recipe 4 mitts instead of 5. If you are hardcore dieting I suppose moisture is something you sacrifice with extra lean meats but I’m just trying to be generally health conscious. I will definitely make these again but I will probably either soak the bread crumbs in a little milk or add some olive oil to the turkey when mixing everything together to get some of the moisture back.

By: mrstam

mrstam — Tue, 24 May 2011 18:47:41 +0000

turned out great, wonderful flavor from the allspice, it is going in my favorites!

By: strandjss

strandjss — Wed, 20 Apr 2011 14:55:49 +0000

This looks and sounds delish! Definitely going on my menu as soon as Passover is over.

By: jowens66

jowens66 — Mon, 12 Jul 2010 19:13:37 +0000

Loved the flavor of the meatballs but didn’t care much for the sauce. I definitely would use the meatball recipe again but with adjustments to the sauce.

By: kizzy

kizzy — Wed, 10 Feb 2010 03:54:44 +0000

Very good recipe! Everybody loved it! I had to put a bit more bread crumbs because my turkey meat was extra moist but besides that it was perfect.

By: southsideamy

southsideamy — Mon, 25 Jan 2010 01:13:23 +0000

Excellent recipe and the family (small children included) loved it. Meatballs were fork tender and the sauce was excellent. I ran it through weight watchers and found that one (of six total) servings is 6 points (so, I think you could consider this low fat if you use low fat sour cream).

I doubled the sauce portion of the recipe and I’m glad I did as I had plenty of sauce to put over noodles. There were leftovers, so having extra sauce came in handy.

I somehow ran out of worchestershire sauce and used equal amount soy sauce and red wine vinegar — worch. sauce would have tasted better, but the soy/red wine combo worked in a pinch.