Comments on: Turkey Meatball & Mozzarella Sandwiches

By: kender3

kender3 — Tue, 23 Jul 2013 01:36:49 +0000

This was on the table in an hour and ten minutes. Not a weeknight meal. The meatballs were dull, the rest was fine.

By: cposwinski

cposwinski — Tue, 07 Feb 2012 00:35:09 +0000

These were wonderful! So flavorful and moist. I used slider rolls as well. Definitely something that I will make again.

By: Kylee

Kylee — Thu, 22 Sep 2011 03:12:19 +0000

They were a HUGE hit tonight! I was able to save the “whats for dinner” mystery once again. Brilliant recipe. I used beef and used 2 lbs. instead of 1/2 lb. I will use this recipe again and again. Thanks for sharing!

By: oliver0504

oliver0504 — Wed, 13 Oct 2010 22:14:21 +0000

I’ve made these several times now & they are the most requested dinner from my husband. To save time, I double the recipe for leftovers & use packaged slider rolls. For my 3 & 5 yr. olds, instead of sandwiches, I make pasta & add the sauce/meatballs. It’s a hit!

By: VictoriaDoubleU

VictoriaDoubleU — Tue, 31 Aug 2010 23:29:49 +0000

Very yummy! I’d never really experimented with fresh parsley & this was a great opportunity to use it. I substituted bread crumbs since I was pressed for time. Turned out great!