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	<title>Comments on: Turkey Meatball Hoagie</title>
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	<link>https://tastykitchen.com/recipes/main-courses/turkey-meatball-hoagie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mbmeier</title>
		<link>https://tastykitchen.com/recipes/main-courses/turkey-meatball-hoagie/?review_page=1#review-70898</link>
		<dc:creator><![CDATA[mbmeier]]></dc:creator>
		<pubDate>Wed, 22 Jun 2011 18:47:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=142418#comment-70898</guid>
		<description><![CDATA[I made these while my meat-loving brother-in-law and his girlfriend were in town. They loved them and &quot;couldn&#039;t tell it was Turkey&quot;. Outstanding flavor and really easy to make! Thanks!]]></description>
		<content:encoded><![CDATA[<p>I made these while my meat-loving brother-in-law and his girlfriend were in town. They loved them and &#8220;couldn&#8217;t tell it was Turkey&#8221;. Outstanding flavor and really easy to make! Thanks!</p>
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		<title>By: soozikue</title>
		<link>https://tastykitchen.com/recipes/main-courses/turkey-meatball-hoagie/?review_page=1#review-69536</link>
		<dc:creator><![CDATA[soozikue]]></dc:creator>
		<pubDate>Mon, 06 Jun 2011 02:25:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=142418#comment-69536</guid>
		<description><![CDATA[These were so good! The seasoning for the meatballs was perfect. The touch of parmesan cheese inside the meatballs added a lovely flavor, as did the Worcestershire sauce. I don&#039;t think I&#039;ve ever put Worcestershire sauce in a meatball before, but I&#039;ll never make them without it again. I doubled the recipe and it worked fine. Next time I make this recipe I&#039;ll probably make the meatballs smaller (mine were larger than the golfball-sized balls called for by the recipe) and I may cook them a little longer. A couple of the meatballs came apart in the sauce. With the doubled recipe we have plenty of sauce &#039;n balls to freeze and have later with spaghetti!]]></description>
		<content:encoded><![CDATA[<p>These were so good! The seasoning for the meatballs was perfect. The touch of parmesan cheese inside the meatballs added a lovely flavor, as did the Worcestershire sauce. I don&#8217;t think I&#8217;ve ever put Worcestershire sauce in a meatball before, but I&#8217;ll never make them without it again. I doubled the recipe and it worked fine. Next time I make this recipe I&#8217;ll probably make the meatballs smaller (mine were larger than the golfball-sized balls called for by the recipe) and I may cook them a little longer. A couple of the meatballs came apart in the sauce. With the doubled recipe we have plenty of sauce &#8216;n balls to freeze and have later with spaghetti!</p>
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