Comments on: Turkey Feta Meatloaf https://tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jo https://tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/?review_page=1#review-96592 Wed, 10 Oct 2012 14:17:31 +0000 https://tastykitchen.com/recipes/?p=113469#comment-96592 Yum! I loved this meatloaf. I took the advice of other reviewers and reduced the parsely, and was glad I did as it was still almost too much.

]]> By: tslee123 https://tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/?review_page=1#review-82439 Wed, 30 Nov 2011 19:53:54 +0000 https://tastykitchen.com/recipes/?p=113469#comment-82439 Love this recipe! We have made it quite a few times now. The only change I have made is, I only use about a tablespoon of parsley. Soooo good!

]]> By: ladyaggie https://tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/?review_page=1#review-68112 Wed, 18 May 2011 18:53:03 +0000 https://tastykitchen.com/recipes/?p=113469#comment-68112 Thank you so much for sharing this recipe. My husband and I have made it several times over the last few weeks, including it in our regular weeknight meal rotation. It’s so easy, healthy, and good! We love it so much that we make 2 loaves each time so that there will be more leftovers for lunch the next day. We use Tomato-Basil Feta, Light Sour Cream, and omit the parsley. It’s moist and delicious every time. The cooking time of 40 minutes is perfect for our oven as well. A real keeper.

]]> By: mmont https://tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/?review_page=1#review-64310 Mon, 11 Apr 2011 02:42:23 +0000 https://tastykitchen.com/recipes/?p=113469#comment-64310 Great Recipe!!! The meatloaf was very flavorful and moist. I doubled the recipe and substituted half of the feta cheese with goat cheese and it turned out great.

Thanks!!

]]> By: Katie https://tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/?review_page=1#review-56058 Thu, 03 Feb 2011 03:00:32 +0000 https://tastykitchen.com/recipes/?p=113469#comment-56058 This turned out great! I wasn’t super psyched because I’ve never made meatloaf with turkey and thought it might turn out dry, but it wasn’t in the slightest – even though I used 1.25 lbs of ground turkey (that’s what came in the package). I didn’t adjust the “wet” ingredients for the increased amount of meat, but it still turned out fine.

The dried parsley was a bit strong for my taste, but as with any seasonings in a recipe like this, it’s completely subjective and you can easily adjust to your taste. Next time I might try more Italian seasonings. Oh, and I used sour cream because that’s what I had in the fridge, but next time I might try the Ricotta – I bet that’s delicious. Loved the feta in this. Thanks for the recipe!

]]> By: Katie https://tastykitchen.com/recipes/main-courses/turkey-feta-meatloaf/comment-page-1/#comment-55662 Mon, 31 Jan 2011 22:55:53 +0000 https://tastykitchen.com/recipes/?p=113469#comment-55662 Oh my. I have this baking right now. It smells sooo good. And it doesn’t look dry! Definitely unexpected from *turkey* meatloaf. I will review soon!

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