Comments on: Turkey Bolognese Ragu with Pappardelle

By: lauraang

lauraang — Thu, 14 Apr 2011 20:02:37 +0000

I liked it, but I didn’t love it like I wanted to.

By: cshanyn

cshanyn — Sun, 20 Mar 2011 22:47:59 +0000

This was a huge crowd pleaser! The sauce came out nicely balanced and thick – well worth the time! Thanks so much for the recipe!

By: nhathaway

nhathaway — Mon, 07 Feb 2011 18:45:30 +0000

Made this yesterday. My family liked it. I think I’ll add a touch more salt next time.

By: bethb

bethb — Mon, 07 Feb 2011 01:13:50 +0000

I think the comment I just left should have been a review instead. We loved this recipe and will make this regularly

By: bethb

bethb — Mon, 07 Feb 2011 01:12:46 +0000

I made this tonight and it’s absolutely delicious. As the veggies were not minced finely enough, I used the immersion blender at the end. It didn’t hurt the turkey and make it too “blended”. Turned out just right. This is a wonderful recipe!

By: hometo3rabbits

hometo3rabbits — Sat, 05 Feb 2011 18:31:03 +0000

I made this the other night-absolutely delicious!

By: hometo3rabbits

hometo3rabbits — Sat, 05 Feb 2011 18:30:20 +0000

I made this the other night and it is absolutely delicious!
I just had it for lunch today and it tastes even better. Thanks for the great recipe.

By: The Culinary Chronicles

The Culinary Chronicles — Thu, 03 Feb 2011 04:48:10 +0000

Thanks so much @sparkylarky and @carolinaclare!!!

By: carolinaclare

carolinaclare — Wed, 02 Feb 2011 15:07:16 +0000

This looks divine! Looking forward to trying it this weekend!

By: sparkylarky

sparkylarky — Tue, 01 Feb 2011 20:55:13 +0000

I cant wait to make this…YUM!