Comments on: Turkey and Dumplings

By: dianals

dianals — Sun, 07 Aug 2011 04:13:48 +0000

This is now the ONLY recipe I will use for Chicken or turkey and dumplings..Simply DELICIOUS!

By: wens965

wens965 — Tue, 30 Nov 2010 13:44:43 +0000

This was delicious! Very easy to make and I was able to use some of my turkey leftovers from Thanksgiving. Thanks for sharing.

By: sduffy

sduffy — Tue, 26 Oct 2010 14:05:31 +0000

Absolutely delicious! Like some of the others, I used leek instead of scallions, since I had one on hand. I also used some fresh sage. The dumplings turned out perfectly.

By: mimsmom

mimsmom — Fri, 15 Jan 2010 23:37:40 +0000

This recipe is amazing- it goes together quickly and there’s so many ways to change it up a bit- I used frozen corn and added some celery for a bit of crunch. The dumplings were light and tender and just plain delicious!

By: rocknrollfriend

rocknrollfriend — Thu, 31 Dec 2009 02:59:41 +0000

Made this for dinner a couple of nights ago with a few small changes. Used turkey stock instead of turkey gravy, and I didn’t have left-over turkey so I poached some chicken breasts in the turkey stock. Also I didn’t have scallions so I used a small leek. I halved the dumpling recipe since I didn’t have enough baking powder, but I’ll use the whole recipe next time, since I like a lot of dumplings. Anyway, it was delicious! The flavor from the turkey stock was great. Yum, thank you!

By: jgoodman

jgoodman — Thu, 31 Dec 2009 02:53:00 +0000

Wow! Dinner was ready before I knew it. That was so easy and everyone raved about the flavor!! Thanks!