Comments on: Tortilla Crusted Fish Tacos with Chipotle Slaw

By: gritsnh63

gritsnh63 — Sun, 12 Jan 2014 06:22:32 +0000

I had seen another recipe first that sounded good but the slaw dressing didn’t sound as good as this one plus the reviews for this convinced me to try it. However, the other recipe had a marinade on the fish prior to pan grilling. I used that from the other recipe before dipping the fish in the egg & tortilla crumbs. Mahi was on sale and oh so delicious! (marinade was oil, lime juice, minced garlic, chili powder, cumin, salt/ pepper.) I also don’t care for the chipotle pepper in adobe but just used a little powdered chipotle pepper in the mix instead. Very yummy. Will make again.

By: thesoccermom

thesoccermom — Thu, 28 Mar 2013 15:04:58 +0000

Delicious! I’m not a fan of fried fish in general, so this is a tasty and light way to have one of my husband’s favorite recipes. Making the slaw ahead of time saves time on the remaining parts of the recipe. Our kids love this, too, though they tend to go with other toppings, as the slaw is a bit spicy for them.

By: efwerner

efwerner — Mon, 03 Oct 2011 16:43:51 +0000

We LOVED this recipe. The fish is yummy and the coleslaw is amazing. I know I will use the dressing recipe for a dipping sauce w onion rings.

By: Kyra

Kyra — Sun, 04 Sep 2011 13:56:24 +0000

I have made fish tacos several different ways this summer but this is hands down my absolute favorite. I wouldn’t have thought to use crushed tortilla chips. The best part is that my husband (who is *gasp* not a fan of fish tacos) went back for seconds … and thirds! Thanks for a great recipe!