Comments on: Tomato Mascarpone Pasta

By: fightpilotswife

fightpilotswife — Wed, 25 Jan 2012 22:26:12 +0000

Easy AND delicious, my two favorite things!! I used fresh tomatoes from my produce coop with great results. This is a very versatile dish! It’s definitely going into my recipe “must keep” file.

By: M

Tue, 09 Aug 2011 01:42:27 +0000

Delicious! Added chicken and some proscuitto to it at the end… just note that this make a lot of food!!!! I will def be making this again.

By: Tricia

Tricia — Fri, 05 Aug 2011 22:42:37 +0000

My husband just made this for dinner tonight……..it was DELICIOUS!! Thanks for sharing your recipe:)))))

By: Darcy Swon

Darcy Swon — Fri, 05 Aug 2011 14:44:20 +0000

I made this for my family and they loved it. My husband even asked that I make it again this weekend and have friends down to enjoy. The sauce is delicious and it is so easy to make. A new family favorite for sure!

By: strandjss

strandjss — Thu, 04 Aug 2011 10:36:22 +0000

Oh Yum!

By: pintsizebaker

pintsizebaker — Thu, 04 Aug 2011 00:27:35 +0000

This recipe was delicious! I even messed up and had to use one can of crushed tomatoes and one diced, but it ended up superb. I also decided to alter the recipe slightly with the addition of Pancetta. Before adding the onions, cook the Pancetta in the oil, remove from the oil and set aside, and then cook onions in oil and follow recipe as is. When ready to serve, sprinkle the pancetta on top.