Comments on: Tomato Cream Sauce with Penne Pasta https://tastykitchen.com/recipes/main-courses/tomato-cream-sauce-with-penne-pasta/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kethrim https://tastykitchen.com/recipes/main-courses/tomato-cream-sauce-with-penne-pasta/?review_page=1#review-63769 Wed, 06 Apr 2011 01:21:35 +0000 https://tastykitchen.com/recipes/?p=113979#comment-63769 Amazing sauce! I made it last night and my fiance and I both loved it. I served the pasta with extra sauce, and it was perfect for dipping garlic bread. This one’s got a permanent place in my recipe book!

]]> By: ClaireS https://tastykitchen.com/recipes/main-courses/tomato-cream-sauce-with-penne-pasta/comment-page-1/#comment-63141 Thu, 31 Mar 2011 02:41:25 +0000 https://tastykitchen.com/recipes/?p=113979#comment-63141 mnott — sorry, just saw your question. Yes, I was out of wine and substituted the chicken stock (made from bouillon and water) for the original wine ingredient. I think I preferred it with the chicken stock, but that’s just me.

Hope you gave it a whirl and enjoyed it!

]]> By: mnott https://tastykitchen.com/recipes/main-courses/tomato-cream-sauce-with-penne-pasta/comment-page-1/#comment-56153 Thu, 03 Feb 2011 19:35:34 +0000 https://tastykitchen.com/recipes/?p=113979#comment-56153 Out of curiousity, is the bouillon cube and water the subsitute for wine? I’m hoping to make this sometime this week and I want to make sure :).

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