Comments on: Tomato-Basil Pizza, Two Ways: An Experiment https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Emmelie https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/?review_page=1#review-74218 Sat, 06 Aug 2011 23:39:43 +0000 https://tastykitchen.com/recipes/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/#comment-74218 My husband and I love this pizza. We make it about twice a week and love to have friends over to make pizzas – this one is always a winner! We don’t modify Ree’s recipe other than stretching it to make 3 crusts since we like it super thin. We have also started pre bakingnthe crust to make it more crunchy – we just put it in the oven without toppings for about 5 mins and then top it and finish baking. So so yummy!

]]> By: pauladavis https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/?review_page=1#review-73114 Thu, 21 Jul 2011 22:59:20 +0000 https://tastykitchen.com/recipes/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/#comment-73114 I used Simple Pesto by TK user Twinks and PW’s homemade dough recipe with this and it was DELISH.

]]> By: Melanie https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/comment-page-1/#comment-61035 Sun, 13 Mar 2011 18:58:33 +0000 https://tastykitchen.com/recipes/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/#comment-61035 Making this today- all for me!!!! Maybe I will share with my hubby… ;) we shall see! Cannot wait for the dough to rise.

]]> By: futureranchwife https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/comment-page-1/#comment-43093 Wed, 20 Oct 2010 02:29:59 +0000 https://tastykitchen.com/recipes/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/#comment-43093 This was a lot of fun to make! I am a college student, but tonight I got to invite my parents (who luckily live in town) over and serve them some good home cooking! The funny thing is I got some fresh basil from Cowboy Church (some sweet lady garden mind you) and I had to make something with it! I think next time I will experiment and put a lil extra somethin’ in the crust but man did I get some happy reviews tonight. Thanks PW!

]]> By: kiki00star https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/?review_page=1#review-35424 Mon, 09 Aug 2010 19:33:17 +0000 https://tastykitchen.com/recipes/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/#comment-35424 This is my favorite pizza! I make it at least once a month.

]]> By: mommyneedscake https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/?review_page=1#review-28159 Wed, 09 Jun 2010 21:41:44 +0000 https://tastykitchen.com/recipes/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/#comment-28159 We made this for dinner this past week and it is delicious, however our store bought pesto was a tad on the salty side for our liking, so I think I might try to find a different pesto (or make my own) the next time. We used a homemade crust that we pre-baked it because we like it good & crunchy.

Definitely a good, no-brainer dinner night!

]]> By: kimmyn https://tastykitchen.com/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/comment-page-1/#comment-21638 Wed, 07 Apr 2010 15:31:53 +0000 https://tastykitchen.com/recipes/recipes/main-courses/tomato-basil-pizza-two-ways-an-experiment/#comment-21638 I am fairly new to tastykitchen and have since tried a couple recipes, some were just ok and some were good, but this one!! YIPEE! I love that it was so simple but tastes outstanding. I used your basic pizza dough and added about a tsp of honey. I love that I can make this dough in my breadmaker and there is no fuss. I made my pizza with Napa Valley Pesto that I bought already prepared, a little parm, a little mozzerella, sliced tomatoes, and a dash of salt. So scrumptious! This will be a go to recipe for all of those nights when I am not really feeling like a making a big fuss for dinner! And bonus, it is still delicious the next day – but don’t eat it cold.. warm is the best.

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