Comments on: Tomato Basil Pasta Cream Sauce with Kielbasa Sausage & Mushrooms

By: K-Dub

K-Dub — Wed, 15 Jul 2015 16:56:14 +0000

What a flavorful recipe! My 18 month old gobbled it up. Can’t wait to make it again. Thank you for sharing!

By: greeleygirl

greeleygirl — Thu, 11 Sep 2014 00:41:51 +0000

Totally delicious. I made zucchini noodles for my hubby and myself, kids had pasta. I questioned using kielbasa in a pasta sauce but it was amazing! Thanks for sharing!!

By: bells777

bells777 — Wed, 01 May 2013 02:25:27 +0000

This was very flavorful and yummy!! I used two cans of diced tomatoes instead of the Classico sauce. Thank you for sharing.

By: Kelly

Kelly — Thu, 27 Dec 2012 05:21:57 +0000

Delicious! Even my pickies loved it. I love the extra sauce! The rosemary was a little weird for me, so I would probably leave it out next time.

By: bowmanh23

bowmanh23 — Mon, 24 Oct 2011 22:58:51 +0000

Fantastic and easy! It made A LOT of sauce. I portioned the left overs and froze them. I also added a little red pepper because I love spicy red sauce. This has a sweet and smoky flavor to it. It turned out to be one of the best sauces I have made. That is really saying something since I usually refuse to use jarred spaghetti sauce. The whole family said it better than restaurant quality. Thanks for sharing!

By: wens965

wens965 — Wed, 14 Sep 2011 13:21:26 +0000

Super Good! My family loved it and we will definately be making this again and again! Thanks for sharing this recipe.

By: lauraang

lauraang — Fri, 02 Sep 2011 20:49:46 +0000

Delicious. I could hardly finish my plate, it was so rich! I think the only changes I’ll make next time are to cut my kielbasa in smaller pieces as it tended to overwhelm the bite (I had made generous slices), and to brown the sausage before the veggies. Thanks for an easy, impressive meal.

By: terrilw

terrilw — Thu, 11 Aug 2011 13:15:41 +0000

Everyone loved this.

By: bboss

bboss — Tue, 21 Jun 2011 13:33:25 +0000

A hit with the family. Even the pickiest eater. Also, relatively easy to make in relation to the taste and wow factor.

By: bboss

bboss — Tue, 21 Jun 2011 13:32:04 +0000

Made this last week. Excellent. A tad spicy, but not too much. Also had leftovers with penne pasta.