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	<title>Comments on: Toasted Ravioli</title>
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	<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kristin Jackson</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/comment-page-2/#comment-89039</link>
		<dc:creator><![CDATA[Kristin Jackson]]></dc:creator>
		<pubDate>Tue, 27 Mar 2012 17:13:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-89039</guid>
		<description><![CDATA[I made this for Super bowl -- YUMMY!!! ]]></description>
		<content:encoded><![CDATA[<p>I made this for Super bowl &#8212; YUMMY!!! </p>
]]></content:encoded>
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	<item>
		<title>By: jessmoore44</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/?review_page=1#review-70105</link>
		<dc:creator><![CDATA[jessmoore44]]></dc:creator>
		<pubDate>Mon, 13 Jun 2011 02:15:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-70105</guid>
		<description><![CDATA[We loved these. Thanks for sharing]]></description>
		<content:encoded><![CDATA[<p>We loved these. Thanks for sharing</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: StarvingGradStudent</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/comment-page-2/#comment-55474</link>
		<dc:creator><![CDATA[StarvingGradStudent]]></dc:creator>
		<pubDate>Sun, 30 Jan 2011 20:42:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-55474</guid>
		<description><![CDATA[Delicious! Posted them on my weekly menu on my blog. My husband said they were his favorite item of the week! Yum! :)]]></description>
		<content:encoded><![CDATA[<p>Delicious! Posted them on my weekly menu on my blog. My husband said they were his favorite item of the week! Yum! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
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	<item>
		<title>By: atablackbelt1997</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/?review_page=1#review-55337</link>
		<dc:creator><![CDATA[atablackbelt1997]]></dc:creator>
		<pubDate>Sat, 29 Jan 2011 17:21:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-55337</guid>
		<description><![CDATA[These were delish! I had never made them before, but loved to eat them at restaurants. Now I can make them anytime and they were so simple and easy! I did not use buttermilk for the coating, because I did not want to buy an entire container for just a little bit of coating, so I used egg instead. It was so good!]]></description>
		<content:encoded><![CDATA[<p>These were delish! I had never made them before, but loved to eat them at restaurants. Now I can make them anytime and they were so simple and easy! I did not use buttermilk for the coating, because I did not want to buy an entire container for just a little bit of coating, so I used egg instead. It was so good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: StarvingGradStudent</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/?review_page=1#review-55273</link>
		<dc:creator><![CDATA[StarvingGradStudent]]></dc:creator>
		<pubDate>Sat, 29 Jan 2011 01:24:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-55273</guid>
		<description><![CDATA[This was delicious and super easy to make! Thanks!!]]></description>
		<content:encoded><![CDATA[<p>This was delicious and super easy to make! Thanks!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bowmanh23</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/?review_page=1#review-53101</link>
		<dc:creator><![CDATA[bowmanh23]]></dc:creator>
		<pubDate>Fri, 14 Jan 2011 23:51:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-53101</guid>
		<description><![CDATA[I made this tonight and it was fabulous &amp; easy! This was my first attempt ever at these and everyone couldn&#039;t stop saying how good they were. I served them with a home fra diavolo sauce. Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I made this tonight and it was fabulous &amp; easy! This was my first attempt ever at these and everyone couldn&#8217;t stop saying how good they were. I served them with a home fra diavolo sauce. Thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tkoelzer</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/?review_page=1#review-33067</link>
		<dc:creator><![CDATA[tkoelzer]]></dc:creator>
		<pubDate>Tue, 20 Jul 2010 15:44:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-33067</guid>
		<description><![CDATA[Delicious! My brother made them for us and everybody raved about them.]]></description>
		<content:encoded><![CDATA[<p>Delicious! My brother made them for us and everybody raved about them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: natalieparisi</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/?review_page=1#review-32784</link>
		<dc:creator><![CDATA[natalieparisi]]></dc:creator>
		<pubDate>Sat, 17 Jul 2010 23:55:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-32784</guid>
		<description><![CDATA[Oh man!  LOVE these!  Toasted ravioli is always an item that I pine for on the appetizer section of menus, but have to forgo because of the price.  Now I can have them anytime!  Is it bad that my husband and I have had these, and these alone, for dinner two nights in a row? =)  

I breaded all my ravioli but only fried about 1/3 of them, and the rest kept wonderfully in the fridge until the next day.  They tasted just as awesome the second time around!  I fried mine in a frying pan in about 1/2 inch of oil.]]></description>
		<content:encoded><![CDATA[<p>Oh man!  LOVE these!  Toasted ravioli is always an item that I pine for on the appetizer section of menus, but have to forgo because of the price.  Now I can have them anytime!  Is it bad that my husband and I have had these, and these alone, for dinner two nights in a row? =)  </p>
<p>I breaded all my ravioli but only fried about 1/3 of them, and the rest kept wonderfully in the fridge until the next day.  They tasted just as awesome the second time around!  I fried mine in a frying pan in about 1/2 inch of oil.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 5 Forks</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/?review_page=1#review-29746</link>
		<dc:creator><![CDATA[5 Forks]]></dc:creator>
		<pubDate>Thu, 24 Jun 2010 06:22:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-29746</guid>
		<description><![CDATA[Loved this recipe!  I made it a few weeks ago, thanks.]]></description>
		<content:encoded><![CDATA[<p>Loved this recipe!  I made it a few weeks ago, thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Noshings</title>
		<link>https://tastykitchen.com/recipes/main-courses/toasted-ravioli/comment-page-2/#comment-17298</link>
		<dc:creator><![CDATA[Noshings]]></dc:creator>
		<pubDate>Sat, 13 Feb 2010 22:53:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38357#comment-17298</guid>
		<description><![CDATA[made these today, they were awesome!
great fingerfood =)]]></description>
		<content:encoded><![CDATA[<p>made these today, they were awesome!<br />
great fingerfood =)</p>
]]></content:encoded>
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