Comments on: Toasted Ravioli https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: danzbear25 https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/?review_page=1#review-95080 Sun, 26 Aug 2012 20:46:10 +0000 https://tastykitchen.com/recipes/?p=204629#comment-95080 My family really enjoys this!

]]> By: JoyfulCook https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/?review_page=1#review-94596 Sat, 11 Aug 2012 03:34:15 +0000 https://tastykitchen.com/recipes/?p=204629#comment-94596 REALLY good! My husband and I loved this! A different take on ravioli, easy to do, and lots of extra flavor. Mmmm yum!

]]> By: Mary Ann Jordan https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/comment-page-1/#comment-89369 Tue, 03 Apr 2012 20:18:03 +0000 https://tastykitchen.com/recipes/?p=204629#comment-89369 I made these one time & they were awesome!

]]> By: azestybite https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/comment-page-1/#comment-89286 Mon, 02 Apr 2012 13:44:29 +0000 https://tastykitchen.com/recipes/?p=204629#comment-89286 Yes, it should be 5 pinches of parmesan cheese.

]]> By: materialgirl522 https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/comment-page-1/#comment-89227 Sat, 31 Mar 2012 20:09:08 +0000 https://tastykitchen.com/recipes/?p=204629#comment-89227 Salome, I was wondering the same, on her website it says 5 PINCHES of Parmesan shredded. Spell check victim, lol. I can’t wait to try these, I have been craving them lately.

]]> By: garricks https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/comment-page-1/#comment-89193 Fri, 30 Mar 2012 22:47:11 +0000 https://tastykitchen.com/recipes/?p=204629#comment-89193 Are you from St. Louis? That’s where these awesome bites are from, but normally they’re fried. I can’t wait to try them baked!

]]> By: Salome Ellen https://tastykitchen.com/recipes/main-courses/toasted-ravioli-2/comment-page-1/#comment-89180 Fri, 30 Mar 2012 16:02:44 +0000 https://tastykitchen.com/recipes/?p=204629#comment-89180 What does “five pieces Parmesan” mean? Ounces? Cubes? (If so, how big?) And is there a recommended brand of frozen ravioli?

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