Comments on: To Die For Pot Roast https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jessita https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/?review_page=1#review-51534 Mon, 03 Jan 2011 17:40:30 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-51534 So easy and comes out tasting amazing! I add onions, potatoes and carrots.

]]> By: StarvingGradStudent https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-50498 Fri, 24 Dec 2010 17:31:44 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-50498 vflo729: I’m so glad you enjoyed it! I love that it makes its own gravy. So good!

]]> By: StarvingGradStudent https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-50497 Fri, 24 Dec 2010 17:31:14 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-50497 Lynnecooks: Yeah, adding veggies makes it always taste better! :)

]]> By: StarvingGradStudent https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-50496 Fri, 24 Dec 2010 17:30:17 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-50496 Priscillah: Oooooh, I’ve never tried it with pork tenderloin. That sounds like a great idea!

]]> By: StarvingGradStudent https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-50495 Fri, 24 Dec 2010 17:29:40 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-50495 CamRose: Yep, I do quite frequently. I usually cut the potatoes into smaller chunks and (if cooking on high) add them about 45 minutes before serving. We like our potatoes really soft though. :)

]]> By: apage https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/?review_page=1#review-39711 Mon, 20 Sep 2010 00:26:47 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-39711 This was so easy and so good!!

]]> By: vfl0729 https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-14916 Tue, 19 Jan 2010 15:17:41 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-14916 The roast turned out fantastic! Can’t wait to try this again

]]> By: lynnecooks https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-8204 Wed, 30 Sep 2009 19:49:50 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-8204 I have had this recipe for years and it is deelish! The only thing I do differently is put carrots, potato and onion on the bottom of the crockpot, stick the roast on top and only use 1/2 of the ranch dressing mix.

]]> By: priscillah https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-5754 Fri, 04 Sep 2009 01:13:38 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-5754 I was searching POT Roast before I posted this one. It’s THE BEST EVER. … It’s also great with a Pork Tenderloin, FYI

Added so my friends can see!!!!

]]> By: CamRose https://tastykitchen.com/recipes/main-courses/to-die-for-pot-roast/comment-page-1/#comment-5665 Wed, 02 Sep 2009 23:35:54 +0000 https://tastykitchen.com/recipes/recipes/main-courses/to-die-for-pot-roast/#comment-5665 Do you ever add potato/carrot/onion to it? If so do you do it at the beginning with the meat or after it has been cooking for a while. Just curious. Thanks.

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