Comments on: Tinga de Pollo or Chicken Tinga https://tastykitchen.com/recipes/main-courses/tinga-de-pollo-or-chicken-tinga/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jorgeandem https://tastykitchen.com/recipes/main-courses/tinga-de-pollo-or-chicken-tinga/?review_page=1#review-55484 Sun, 30 Jan 2011 21:27:14 +0000 https://tastykitchen.com/recipes/?p=80969#comment-55484 This was really yummy!! And tradional, its a bit spicy so to make it more kid friendly I will only add 1 chili. Theres more heat to this recipe than my son liked!!we really liked it & will make it again

]]> By: TK (Nanci) https://tastykitchen.com/recipes/main-courses/tinga-de-pollo-or-chicken-tinga/comment-page-1/#comment-33685 Sun, 25 Jul 2010 18:11:38 +0000 https://tastykitchen.com/recipes/?p=80969#comment-33685 Just one quick question… So do you cook the whole chicken breasts first, then once cooked you shred them? Your ingredients list lists the chicken as shredded but typically it’s tough to shred raw chicken. So I was wondering if you’d go in and clarify the instructions and ingredients list? Just to make sure folks understand.

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci

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