Comments on: Tilapia with Mustard Cream Sauce

By: hannahlea

hannahlea — Wed, 16 Feb 2011 16:57:52 +0000

Awesome! I am always looking for new recipes to try with fish, and this one definitely passed the test. I skipped the mushrooms because the hubby will not touch them. But it was still great! Quick and easy too. This will definitely be added to my regular rotation.

By: uscgwife1982

uscgwife1982 — Sat, 08 Jan 2011 00:09:22 +0000

This was very good and very easy to make. I used a little bit of olive oil to brown the fish, but other than that I followed the recipe exactly. I served it with “white” spaghetti, which is just olive and garlic spaghetti. Thanks for sharing will definitely make again.

By: juanita

juanita — Wed, 14 Jul 2010 00:23:20 +0000

This is amazing! I love the sauce. All the flavors combined were so perfect. I made it without the mushrooms because I didn’t have any on hand. Next time I’ll definately be including them and am excited to see how it tastes then!

By: amyjbennett

amyjbennett — Sat, 10 Jul 2010 21:54:32 +0000

What stove temperature do you cook these on?? Also, do you use butter or oil in the pan when you first cook them?

By: Michelle

Michelle — Thu, 03 Jun 2010 01:16:52 +0000

I made this with fish the first time and LOVED it. Unfortunately, my boyfriend hates fish so I modified the recipe to use chicken breast instead. Either way, the sauce is amazing, the mushrooms are to die for and the entire mixture is just plain fantastic!

By: Michelle

Michelle — Tue, 13 Apr 2010 02:29:20 +0000

This is absolutely fantastic. I’m trying to get my boyfriend to eat more fish and this did the trick. It’s got a great flavor and is so easy to whip up! I made it with asparagus and poured the mustard cream sauce over the veggies in place of the butter we normally use. To be honest, I plan to try this with thin sliced chicken breasts for the boyfriend’s sake, but I thought it went perfectly with the tilapia!