Comments on: Thyme & Garlic Pork Chops with Egg Noodles in Sour Cream Sauce

By: ohmel

ohmel — Thu, 07 Oct 2010 22:11:33 +0000

I used a leek instead of the onion and it was wonderful!

By: jppatches30

jppatches30 — Mon, 01 Feb 2010 18:45:00 +0000

Delicious! I did over do the thyme a tad, I like to eye ball measurements and got a little over zealous, but it was still very tasty! I will definitely be making it again!

By: foodforthesoul

foodforthesoul — Mon, 01 Feb 2010 18:12:17 +0000

This is very similar to a recipe I learned from my mom except for the thyme. And I use broth instead. It’s a fav w/DH. Was surfing for something different to do w/ chops tonight but why mess w/ success?

By: internette

internette — Wed, 02 Dec 2009 00:11:16 +0000

oh my this is right up my alley. I can not wait to try this. I love anything with pasta, say noodles and I am there.

By: lsudbury

lsudbury — Tue, 10 Nov 2009 13:29:24 +0000

I made this last night and my whole family loved it. The only change I made was to serve it over brown rice instead of noodles, and I added some sliced fresh mushrooms. This one’s a keeper.