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	<title>Comments on: This Ain&#8217;t Your Grandma&#8217;s Meatloaf!</title>
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		<title>By: Mary</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-113727</link>
		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Sat, 11 Apr 2015 21:44:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-113727</guid>
		<description><![CDATA[This is my all-time favorite meatloaf recipe. I&#039;ve made it more times than I can count, and recommend it to everyone. Extremely delicious.]]></description>
		<content:encoded><![CDATA[<p>This is my all-time favorite meatloaf recipe. I&#8217;ve made it more times than I can count, and recommend it to everyone. Extremely delicious.</p>
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		<title>By: Noelle</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-99844</link>
		<dc:creator><![CDATA[Noelle]]></dc:creator>
		<pubDate>Thu, 24 Jan 2013 19:33:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-99844</guid>
		<description><![CDATA[It was definitely different from what we were used to but not delicious.  Did not like the flavor of all the parmaseon cheese]]></description>
		<content:encoded><![CDATA[<p>It was definitely different from what we were used to but not delicious.  Did not like the flavor of all the parmaseon cheese</p>
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		<title>By: Cupcake Mama</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-99073</link>
		<dc:creator><![CDATA[Cupcake Mama]]></dc:creator>
		<pubDate>Sat, 29 Dec 2012 19:35:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-99073</guid>
		<description><![CDATA[Best meatloaf I&#039;ve ever made. I didn&#039;t have any red pepper, so I used Trader Joe&#039;s roasted red and yellow peppers that come in a jar. It tasted great.]]></description>
		<content:encoded><![CDATA[<p>Best meatloaf I&#8217;ve ever made. I didn&#8217;t have any red pepper, so I used Trader Joe&#8217;s roasted red and yellow peppers that come in a jar. It tasted great.</p>
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	<item>
		<title>By: purrfectionist</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-97750</link>
		<dc:creator><![CDATA[purrfectionist]]></dc:creator>
		<pubDate>Wed, 14 Nov 2012 17:52:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-97750</guid>
		<description><![CDATA[Very tasty recipe! Reminds of me a really good meatball recipe that I have. I think the recipe has a typo - is there really supposed to be a 1 TBSP of salt? It was on the salty side for my taste and I&#039;ll be lowering that way down next time. Otherwise, great flavor!]]></description>
		<content:encoded><![CDATA[<p>Very tasty recipe! Reminds of me a really good meatball recipe that I have. I think the recipe has a typo &#8211; is there really supposed to be a 1 TBSP of salt? It was on the salty side for my taste and I&#8217;ll be lowering that way down next time. Otherwise, great flavor!</p>
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	<item>
		<title>By: aimsyfrench</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-78185</link>
		<dc:creator><![CDATA[aimsyfrench]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 03:15:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-78185</guid>
		<description><![CDATA[So so so good!  I made the mistake of making it with 2lbs of ground beef and when I finally realized I added 2lbs instead of one, I had to add a dash of milk to moisten it.  Even though I added 2lbs of meat, I didn&#039;t double the other ingredients, and it still came out SOOOOO good!  I also didn&#039;t add the marinara sauce, I did ketchup, mustard and a sprinkle of brown sugar instead. :)]]></description>
		<content:encoded><![CDATA[<p>So so so good!  I made the mistake of making it with 2lbs of ground beef and when I finally realized I added 2lbs instead of one, I had to add a dash of milk to moisten it.  Even though I added 2lbs of meat, I didn&#8217;t double the other ingredients, and it still came out SOOOOO good!  I also didn&#8217;t add the marinara sauce, I did ketchup, mustard and a sprinkle of brown sugar instead. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: milk10</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/comment-page-1/#comment-59860</link>
		<dc:creator><![CDATA[milk10]]></dc:creator>
		<pubDate>Thu, 03 Mar 2011 16:07:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-59860</guid>
		<description><![CDATA[I&#039;m trying this out today, sounds delicious!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m trying this out today, sounds delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Becki</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-58839</link>
		<dc:creator><![CDATA[Becki]]></dc:creator>
		<pubDate>Wed, 23 Feb 2011 17:34:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-58839</guid>
		<description><![CDATA[I&#039;ve been looking for a great meatloaf recipes for quite some time and this is it!   The balsamic vinegar is what pushes it over the edge for me.  It gave the meatloaf such an interesting and unexpected flavor.  

Rather than using marinara sauce, I made a spicy ketchup to go on the side (personal preference).  

I did have some minor trouble with the meatloaf sticking to the lined and oiled baking sheet.  I might try a broiler pan next time.  

I plan to make this again and again.  Yum!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for a great meatloaf recipes for quite some time and this is it!   The balsamic vinegar is what pushes it over the edge for me.  It gave the meatloaf such an interesting and unexpected flavor.  </p>
<p>Rather than using marinara sauce, I made a spicy ketchup to go on the side (personal preference).  </p>
<p>I did have some minor trouble with the meatloaf sticking to the lined and oiled baking sheet.  I might try a broiler pan next time.  </p>
<p>I plan to make this again and again.  Yum!</p>
]]></content:encoded>
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	<item>
		<title>By: jlkgreeneyes</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-49892</link>
		<dc:creator><![CDATA[jlkgreeneyes]]></dc:creator>
		<pubDate>Sun, 19 Dec 2010 03:15:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-49892</guid>
		<description><![CDATA[Ok this recipe was wonderful. Everyone at the table loved it. Moist and very flavorful.]]></description>
		<content:encoded><![CDATA[<p>Ok this recipe was wonderful. Everyone at the table loved it. Moist and very flavorful.</p>
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	<item>
		<title>By: mirakoz</title>
		<link>https://tastykitchen.com/recipes/main-courses/this-aine28099t-your-grandmae28099s-meatloaf/?review_page=1#review-46524</link>
		<dc:creator><![CDATA[mirakoz]]></dc:creator>
		<pubDate>Thu, 18 Nov 2010 16:55:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94797#comment-46524</guid>
		<description><![CDATA[I made this last night.  It was delicious!  Great texture and flavor.  Thanks for posting.]]></description>
		<content:encoded><![CDATA[<p>I made this last night.  It was delicious!  Great texture and flavor.  Thanks for posting.</p>
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