https://tastykitchen.com/recipes/main-courses/thin-crust-pizza-with-tomato-kale-and-fromage-du-chevre/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/thin-crust-pizza-with-tomato-kale-and-fromage-du-chevre/?review_page=1#review-75170 Sat, 20 Aug 2011 00:09:35 +0000 https://tastykitchen.com/recipes/?p=116822#comment-75170 Made a few adjustments based on what we had, but this was seriously the most amazing pizza I’ve had in some time! Didn’t have the fromage du chevre, but we did sprinkle a little parm and romano on the top. Had grape tomatoes from the garden, so just cut those in half and used some great big handfuls of those. Kale from the garden too, which was how I found this recipe, we were overflowing. I was a little worried it would be too oily, because I just put oil in a bowl with my cut spinach and some basil leaves (another addition not called for, but fit in just fine) and I felt I overdid it, but the pizza came out GREAT! Thank you so much for sharing, this will be the pizza I make on pizza night as long as the garden still has kale. =)

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