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	<title>Comments on: Thin &amp; Crispy Pizza Crust</title>
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		<title>By: Kaitlin</title>
		<link>https://tastykitchen.com/recipes/main-courses/thin-crispy-pizza-crust/comment-page-1/#comment-44073</link>
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 02:11:35 +0000</pubDate>
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		<description><![CDATA[I used Mozzarella in this picture, recently I have been adding a touch of freshly grated Parmesan cheese too - so good!]]></description>
		<content:encoded><![CDATA[<p>I used Mozzarella in this picture, recently I have been adding a touch of freshly grated Parmesan cheese too &#8211; so good!</p>
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		<title>By: ThatsHowIRoll</title>
		<link>https://tastykitchen.com/recipes/main-courses/thin-crispy-pizza-crust/comment-page-1/#comment-44070</link>
		<dc:creator><![CDATA[ThatsHowIRoll]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 01:55:09 +0000</pubDate>
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		<description><![CDATA[Hum, thin and crispy is my favorite! The picture makes me want some now lol. What kind of cheese did you use on that one?]]></description>
		<content:encoded><![CDATA[<p>Hum, thin and crispy is my favorite! The picture makes me want some now lol. What kind of cheese did you use on that one?</p>
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