https://tastykitchen.com/recipes/main-courses/the-perfect-roast-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/the-perfect-roast-chicken/?review_page=1#review-102859 Tue, 04 Jun 2013 23:46:11 +0000 https://tastykitchen.com/recipes/?p=190232#comment-102859 Fantastic roast chicken! I used 1/2 stick butter and dried thyme since that was what I had on hand, and like the previous reviewer added potatoes and a little EVOO to the veggies. It was delicious. Use extra veggies if you have them, because they are wonderful sitting in all the juices. Yum! A hit with the hubby and my two small kids.

]]> https://tastykitchen.com/recipes/main-courses/the-perfect-roast-chicken/?review_page=1#review-99765 Tue, 22 Jan 2013 18:46:08 +0000 https://tastykitchen.com/recipes/?p=190232#comment-99765 The chicken turned out perfectly after cooking for exactly an hour and a half. I tossed the vegetables with a little olive oil along with the salt and pepper and added potatoes. I would add more of the vegetables and potatoes than the recipe has listed as they turn out so good. This chicken is so easy to make and is elegant for guests. Thanks for the fantastic recipe!

]]> https://tastykitchen.com/recipes/main-courses/the-perfect-roast-chicken/comment-page-1/#comment-85451 Sun, 22 Jan 2012 22:17:53 +0000 https://tastykitchen.com/recipes/?p=190232#comment-85451 Do you keep the oven temp at 425 the entire time?

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