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	<title>Comments on: The Only Way To Do Grilled Barbecue Chicken!</title>
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	<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/</link>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/?review_page=1#review-116943</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Thu, 20 Apr 2017 16:53:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74180#comment-116943</guid>
		<description><![CDATA[Delicious! I cooked mine entirely in the oven, 4 pounds of bone-in thighs, and they were completely gone in 15 minutes after four teenagers were fed!]]></description>
		<content:encoded><![CDATA[<p>Delicious! I cooked mine entirely in the oven, 4 pounds of bone-in thighs, and they were completely gone in 15 minutes after four teenagers were fed!</p>
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		<title>By: maryannem</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/?review_page=1#review-115885</link>
		<dc:creator><![CDATA[maryannem]]></dc:creator>
		<pubDate>Fri, 03 Jun 2016 23:36:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74180#comment-115885</guid>
		<description><![CDATA[WOW. Just, wow. I am an expert at dried out chicken breasts, but I am tenacious so I keep trying. I made this with one large bone-in chicken breast and two thighs for two of us. Unbelievably juicy and tender!! I marinated it in the beer for an hour first, and used my preferred bbq sauce. I was not confident because it felt like it would just be boiled chicken. And it was, after 35 minutes. But beer boiled! Crazy good.]]></description>
		<content:encoded><![CDATA[<p>WOW. Just, wow. I am an expert at dried out chicken breasts, but I am tenacious so I keep trying. I made this with one large bone-in chicken breast and two thighs for two of us. Unbelievably juicy and tender!! I marinated it in the beer for an hour first, and used my preferred bbq sauce. I was not confident because it felt like it would just be boiled chicken. And it was, after 35 minutes. But beer boiled! Crazy good.</p>
]]></content:encoded>
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		<title>By: Sleepymommy</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/?review_page=1#review-94288</link>
		<dc:creator><![CDATA[Sleepymommy]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 02:10:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74180#comment-94288</guid>
		<description><![CDATA[Very easy and great for a crowd!  Did 7lbs tonight in one tray in the oven then off to the grill.  Big hit!]]></description>
		<content:encoded><![CDATA[<p>Very easy and great for a crowd!  Did 7lbs tonight in one tray in the oven then off to the grill.  Big hit!</p>
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		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/?review_page=1#review-93772</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Sun, 15 Jul 2012 21:28:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74180#comment-93772</guid>
		<description><![CDATA[This was awesome! The hubs actually commented that this was &#039;really good&#039;. That&#039;s saying A LOT! Definately my new go-to recipe.]]></description>
		<content:encoded><![CDATA[<p>This was awesome! The hubs actually commented that this was &#8216;really good&#8217;. That&#8217;s saying A LOT! Definately my new go-to recipe.</p>
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	<item>
		<title>By: cookncook</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/?review_page=1#review-32867</link>
		<dc:creator><![CDATA[cookncook]]></dc:creator>
		<pubDate>Mon, 19 Jul 2010 00:47:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74180#comment-32867</guid>
		<description><![CDATA[Yum!!! Made this for dinner tonight and it was terrific! My husband couldn&#039;t get enough; next time I&#039;ll have to make double so there&#039;s leftovers.]]></description>
		<content:encoded><![CDATA[<p>Yum!!! Made this for dinner tonight and it was terrific! My husband couldn&#8217;t get enough; next time I&#8217;ll have to make double so there&#8217;s leftovers.</p>
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		<title>By: mbmeier</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/?review_page=1#review-29625</link>
		<dc:creator><![CDATA[mbmeier]]></dc:creator>
		<pubDate>Wed, 23 Jun 2010 15:09:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74180#comment-29625</guid>
		<description><![CDATA[I made this recipe last night and it  was great!  My whole family loved it and I&#039;ve been talking about it all morning. Used boneless skinless chicken breast since that was what I had - and I thought the resulting tender, cut with a fork chicken was especially impressive given that fact. This will now be my &quot;only way to do barbeque chicken&quot;!]]></description>
		<content:encoded><![CDATA[<p>I made this recipe last night and it  was great!  My whole family loved it and I&#8217;ve been talking about it all morning. Used boneless skinless chicken breast since that was what I had &#8211; and I thought the resulting tender, cut with a fork chicken was especially impressive given that fact. This will now be my &#8220;only way to do barbeque chicken&#8221;!</p>
]]></content:encoded>
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		<title>By: Beignets&#38;Lattes</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-only-way-to-do-grilled-barbecue-chicken/?review_page=1#review-29277</link>
		<dc:creator><![CDATA[Beignets&#38;Lattes]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 13:49:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74180#comment-29277</guid>
		<description><![CDATA[This is exactly how we do bbq chicken.  It is the best way, the carbonation in the beer marinates the chicken.

5 Mitts for this one!]]></description>
		<content:encoded><![CDATA[<p>This is exactly how we do bbq chicken.  It is the best way, the carbonation in the beer marinates the chicken.</p>
<p>5 Mitts for this one!</p>
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