Comments on: The Easiest Beef Tips

By: Lainey

Lainey — Fri, 26 Aug 2011 19:55:43 +0000

This is a favorite in my house, especially my youngest son’s! He would probably have this everyday if he could. The meat comes out so tender and the gravy is so flavorful. I serve it over noodles most of the time.

By: elizabethcat

elizabethcat — Mon, 11 Apr 2011 01:20:46 +0000

So simple and delicious. I used dry onion soup because I couldn’t get the canned and cooked it in the crock pot for about 6 hours. I added a few cut up potatoes for the last two hours. Next time I’ll add some celery and other veg. Thanks for the great recipe!

By: manicmommy

manicmommy — Mon, 11 Apr 2011 00:22:01 +0000

I will say this was a SUPER easy dinner and pretty tasty, but it was WAY too salty for my taste (and I really like salt!). I think if I made this again, I would just use beef broth and some sauteed onions instead of the French onion soup to cut down on the salty factor.

By: jolieo

jolieo — Tue, 08 Feb 2011 16:22:12 +0000

This is AWESOME!! My son had some friends over ( they are sixteen and seventeen) and they wiped it out! They loved it I doubled the recipe and almost did not have enough! I have a busy day today so I’m going to try it in the Crockpot. Thanks so much for sharing!

By: StarvingGradStudent

StarvingGradStudent — Sun, 30 Jan 2011 20:38:29 +0000

This is like the pot roast one of my grandmothers used to always make. Her recipe was a can of cream of mushroom, can of cream of celery, and a packet of dry onion soup mix with water and pot roast in the crockpot all day. It was SO good! Thanks for another super simple, (and I’m sure will be) delicious recipe. In the oven now and will serve it with wide egg noodles, broccoli, and salad. Yum!

By: Brandi

Brandi — Tue, 18 Jan 2011 23:29:36 +0000

Had this for supper tonight using the substitutions I posted on the comment page. Definitely a keeper!

By: Brandi

Brandi — Tue, 18 Jan 2011 20:52:48 +0000

This is similar to a recipe my mother would cook when I was growing up called “In the Oven Stew”, which called for 1 package of dry onion soup mix and 1 can of cream of mushroom soup + 1 can of water added to 2 pounds of stew meat. I have gone a step further and added celery and carrots and served it over rice or mashed potatoes; it is a very filling meal!
I am making these beef tips tonight but having to substitute Cream of Mushroom w/ Roasted Garlic soup and 1 can of beef broth(my store didn’t have French Onion soup) + a few Tbsp of dried minced onion. It is in the crockpot now and smells great!
Thank you for sharing!

By: etsheow

etsheow — Mon, 22 Nov 2010 16:31:27 +0000

This was very easy. I cooked it in a crockpot (used my mini crockpot since I only used 1lb of beef) on high for ~5hrs. As a word of caution, when the 2 soups were mixed and poured over the beef, it looked INCREDIBLY disgusting… but hang in there… haha, everything turned out delicious. I served it over white rice. Thanks!

By: pauladavis

pauladavis — Mon, 18 Oct 2010 13:57:27 +0000

Yummy and easy!

By: lisajane

lisajane — Sun, 03 Oct 2010 17:38:26 +0000

Made this Friday night for dinner. We served it over wide egg noodles – it was AWESOME! Thanks for such a great yet simple recipe!!!