Comments on: The Best Lasagna Ever

By: jesseangela

jesseangela — Sat, 07 Jan 2017 18:14:30 +0000

I have made this recipe SO MANY times now, it’s crazy! It’s definitely my go-to recipe for lasagna now. I’ve made it exactly like the recipe, and it’s fantastic. I also modify it sometimes by substituting the whole tomatoes for crushed tomatoes and I sub the the cottage cheese/egg mixture for a container of ricotta (I still add the parmesan and parsley to the ricotta though). I also lower the salt content due to our preference. It’s really a great recipe as written, but it’s also easy enough to modify to fit your family!

By: Jaclyn Koffler

Jaclyn Koffler — Tue, 02 Sep 2014 16:38:56 +0000

Are you able to use the no-bake lasagna noodles instead of boiling noodles? Thanks!

By: Jennifer

Jennifer — Tue, 01 Apr 2014 15:28:26 +0000

Making this tonight. I have never used Hot Breakfast Sausage, and wondering if it will be too spicy for my family. Anyone?

By: katiemax25

katiemax25 — Mon, 31 Mar 2014 16:34:52 +0000

Truly the best lasagna out there! Made this for my family last night, hoping there would be leftovers for tonight – nope! All gone!

By: DINA Anderson

DINA Anderson — Tue, 28 Jan 2014 22:05:59 +0000

my husband made this and it is very very good but I couldn’t get over how it was a italian dish with NO Onions.. I think maybe adding some gr pepper would be tasty too ..not that it needs anything more just saying if you wanted to :).

By: Linda Lou

Linda Lou — Fri, 03 Jan 2014 01:26:15 +0000

Truly the best!

By: Amber

Amber — Mon, 14 Oct 2013 23:34:57 +0000

I prepped this last night and threw it in the oven tonight and it was DELICIOUS!!! I made a couple of mods, strictly out of necessity (necessity being that I had these things in my pantry already and wanted to get rid of them) – crushed tomatoes in place of whole, tomato sauce in place of tomato paste. To combat runniness, I used a slotted spoon when putting the meat mixture in the casserole dish and took a little of the liquid out. Like I said, though, it was delish! Very easy and the mixture of hamburger and sausage was spot-on. I will make this again for sure – the fiance wholeheartedly approved. All the ratios were perfect – meat to cottage-cheese-mixture to noodles to cheese… All of it was perfect.

By: Franque Bradshaw

Franque Bradshaw — Tue, 16 Jul 2013 16:36:51 +0000

I fell in love with this Lasagna the first time I made it. Since then I have not been able to eat any lasagna that I thought came close to this, even at Italian Restaurants. We had this at our last potluck and everyone fell in love with it.

By: Stephanie

Stephanie — Mon, 17 Jun 2013 15:58:27 +0000

My family and I absolutely loved this lasagna. Definitely a keeper.

By: Katie

Katie — Mon, 12 Mar 2012 23:04:45 +0000

This lasagna was awesome! I have made this recipe several times and always get rave reviews. I usually add extra cheese every time. If I am in a hurry I use canned sauce instead of the whole tomatoes and paste and it still turns out great!