Comments on: The Best Flank Steak You Will Ever Have https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kelly https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-117139 Wed, 07 Jun 2017 01:09:42 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-117139 Yes indeed, this recipe lived up to it’s name!

]]> By: Cathy Bray https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-113720 Sat, 11 Apr 2015 02:12:51 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-113720 Very tasty!

]]> By: Tara Pantera https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-110072 Fri, 04 Jul 2014 19:28:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-110072 I just spent at least 30 minutes signing up for this website JUST so that I could leave a review for THIS recipe!! I make these two at a time and stick them in the freezer… I sub coconut aminos for the soy since we don’t do soy and it is still THAT good. I also prefer to set off my smoke alarm using my oven broiler, and I set off alarms every single time. :D I highly recommend slicing it SUPER thin, then using the leftovers for salad the next day…ranch or bleu cheese. ;-)

]]> By: Heather https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-95725 Sat, 15 Sep 2012 01:17:11 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-95725 This has great flavor. I was scared to cook this, honestly, but after setting up a fan, and opening the window, I salted and then plopped my steak into the hot pan. It smoked, it screamed. I removed it to my cutting board and let it be for a bit, then I sliced it like it says. Hubby and I thought it was good, and it had lovely pinkness in the middle like cookbooks do when they show sliced meat. It did not taste tough or burnt, it was lovely. I served it over buttered linguine noodles. As long as my frying pan recovers, I will definitely make it again.

]]> By: maryanndiaz https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/comment-page-1/#comment-69614 Tue, 07 Jun 2011 03:49:47 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-69614 I put this on my menu for this week, but couldn’t find flank steak at the grocer! I settled for a skirt steak, trying it tonight. What other names would I be looking for, for this cut of meat?

]]> By: Corbett Smith https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-68757 Thu, 26 May 2011 12:39:28 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-68757 YUM! I have used flank steak before in other recipes and it’s always ho-hum. This was very tasty! She was right that you need to open the windows and take the batteries out of the smoke detector, there was lots of smoke. My husband kept on saying that I had burnt it, then it must be just right! I wasn’t a fan of the marinade on top of the steak, but it really didn’t need it with all the flavor.

Try it you will like it!

]]> By: catie27 https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-56467 Sun, 06 Feb 2011 00:23:43 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-56467 Very easy, very quick, very yummy. I appreciated how specific the recipe was – that’s something to be applauded! You could easily switch to a grill if you didn’t want your house to get smokey (or you don’t want the char taste), but I found that just opening my kitchen door and getting the fan rolling was fine. I would encourage folks to rest the steak with a piece of foil on top (if y’all don’t anyway), which helps to steam the crust and make it more tender and less burned. Delish!

]]> By: Christienne https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-55100 Fri, 28 Jan 2011 00:47:17 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-55100 I cooked my first Flank Steak ever tonight. I don’t know why I haven’t cooked one before, but decided to give it a try this week since I got one at a pretty good price at my butcher.

This recipe caught my eye because it was EASY, and QUICK! Two things I need as a busy working mom!

It was yummy!! I really enjoyed it and will definitely make it again!

I won’t do it again though until the weather permits grilling outside. It DEFINITELY makes a lot of smoke when you grill it in the house!

I would eat tomorrow for leftovers but my husband already claimed what was left!!

]]> By: lovehandleschick https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/comment-page-1/#comment-34894 Wed, 04 Aug 2010 19:07:30 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-34894 That was no LIE the best flank steak ever!! YUMMM!

]]> By: shutterbug https://tastykitchen.com/recipes/main-courses/the-best-flank-steak-you-will-ever-have/?review_page=1#review-25803 Sat, 22 May 2010 00:36:50 +0000 https://tastykitchen.com/recipes/recipes/main-courses/the-best-flank-steak-you-will-ever-have/#comment-25803 One of the top requested recipes for my family. The flavor is PERFECT, and so easy to assemble. We marinate our steak at least overnight. The cooking directions are spot on, the meat has turned out perfect every single time. I serve our steak cut nice and thin with cooked broccoli and egg noodles with a parm butter sauce. Simple and for the most part healthy. My husband loves to scoop his noodles, add the broccoli and steak on top and pour a decent amount of the sauce on top of it all. Even makes excellent left overs, IF there are any. Cold slivers of steak on salad, warmed back up and as a sandwich, its just excellent each time we eat it.

Thanks sooooo much for this!!

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