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	<title>Comments on: The Best Ever Stuffed Shells</title>
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		<title>By: Guy</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-best-ever-stuffed-shells/comment-page-1/#comment-108207</link>
		<dc:creator><![CDATA[Guy]]></dc:creator>
		<pubDate>Sun, 20 Apr 2014 23:21:45 +0000</pubDate>
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		<description><![CDATA[One day soon I&#039;ll cook the entire recipe. Today I just used the filing section for my shells - excellent ! Instant reviews were make again!! 

Thank you!

Guy]]></description>
		<content:encoded><![CDATA[<p>One day soon I&#8217;ll cook the entire recipe. Today I just used the filing section for my shells &#8211; excellent ! Instant reviews were make again!! </p>
<p>Thank you!</p>
<p>Guy</p>
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		<title>By: thisoldbroad</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-best-ever-stuffed-shells/?review_page=1#review-75392</link>
		<dc:creator><![CDATA[thisoldbroad]]></dc:creator>
		<pubDate>Tue, 23 Aug 2011 09:42:41 +0000</pubDate>
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		<description><![CDATA[Sooooooo good!]]></description>
		<content:encoded><![CDATA[<p>Sooooooo good!</p>
]]></content:encoded>
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		<title>By: thisoldbroad</title>
		<link>https://tastykitchen.com/recipes/main-courses/the-best-ever-stuffed-shells/comment-page-1/#comment-75391</link>
		<dc:creator><![CDATA[thisoldbroad]]></dc:creator>
		<pubDate>Tue, 23 Aug 2011 09:42:14 +0000</pubDate>
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		<description><![CDATA[These shells &amp; the white sauce we incredible. The red sauce was good - but I&#039;m not a big red sauce eater. So - I doubled the white sauce &amp; 1/2&#039;d the red. Incredible! Can&#039;t wait until the weather cools a bit so I can make a huge batch of these for the freezer. Thanks for sharing your recipe, Val]]></description>
		<content:encoded><![CDATA[<p>These shells &amp; the white sauce we incredible. The red sauce was good &#8211; but I&#8217;m not a big red sauce eater. So &#8211; I doubled the white sauce &amp; 1/2&#8217;d the red. Incredible! Can&#8217;t wait until the weather cools a bit so I can make a huge batch of these for the freezer. Thanks for sharing your recipe, Val</p>
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