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	<title>Comments on: Thanksgiving Meatloaf and Gravy</title>
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		<title>By: cookbookqueen</title>
		<link>https://tastykitchen.com/recipes/main-courses/thanksgiving-meatloaf-and-gravy/?review_page=1#review-79708</link>
		<dc:creator><![CDATA[cookbookqueen]]></dc:creator>
		<pubDate>Wed, 19 Oct 2011 19:31:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165557#comment-79708</guid>
		<description><![CDATA[What a great recipe!  I think I would almost rather have this than roasted turkey and stuffing for Thanksgiving!  Now I just have to convince my family!  Anyway, I made it as posted the first time and it was delicious.  But the second time I made it, I tweaked it a little - I added 1/2 cup each of diced onion and diced celery, sauteed in 2 tablespoons of butter, to the stuffing mix before adding it to the ground turkey.  I also left out the mustard, cut the poultry seasoning to 1 teaspoon, and served the cranberry sauce on the side instead of baking it inside the meatloaf.  I have to confess I preferred my &quot;tweaked&quot; version, but either way it is mighty tasty!]]></description>
		<content:encoded><![CDATA[<p>What a great recipe!  I think I would almost rather have this than roasted turkey and stuffing for Thanksgiving!  Now I just have to convince my family!  Anyway, I made it as posted the first time and it was delicious.  But the second time I made it, I tweaked it a little &#8211; I added 1/2 cup each of diced onion and diced celery, sauteed in 2 tablespoons of butter, to the stuffing mix before adding it to the ground turkey.  I also left out the mustard, cut the poultry seasoning to 1 teaspoon, and served the cranberry sauce on the side instead of baking it inside the meatloaf.  I have to confess I preferred my &#8220;tweaked&#8221; version, but either way it is mighty tasty!</p>
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