Comments on: Thai-Style Turkey Meatballs

By: greeleygirl

greeleygirl — Tue, 11 Mar 2014 01:47:35 +0000

Yum! Loved this. I’m a little new to foods that are made with curry, etc., so all I had was a plain curry powder, but I did a little research on red curry paste and kind of put together what I hope could almost pass for it. Lol! I’ve never made Indian food myself, but the flavor of this sauce was very close to what I’d had at an Indian restaurant in Seattle. So good! I could eat just that with a spoon! This will definitely be made again in my hosue!

By: rinabeana

rinabeana — Thu, 23 Jan 2014 16:14:41 +0000

Very yummy! I’m not sure if it was the turkey I used, but the meatball mixture was extremely sticky, almost too much to handle and form balls. I did the best I could and put them in the fridge for a while before cooking them and they held their shape pretty well. I think next time I might add a few more oats or some breadcrumbs. Loved the flavor combination, though! I served these over bulgur and we had roasted veggies on the side. I saved some of the sauce to have on my salad for lunch the next day. Thanks for sharing!

By: hiswife

hiswife — Thu, 16 Jan 2014 18:09:56 +0000

This was quite tasty. The meatballs themselves seemed a little bland to us for some reason so I think we may add a bit more spice next time. The sauce was good! The meatballs were good too and cooked up just as the instructions said. We made ours a little too big for we only got 15, but still tasty! Thank you for this recipe!