Comments on: Thai Honey Peanut Chicken

By: Kim Wendell

Kim Wendell — Thu, 22 Jan 2015 01:25:45 +0000

This was really good and really easy. Even my picky eater ate without complaining!

By: Katie

Katie — Tue, 21 Feb 2012 02:37:39 +0000

I made this tonight and knew from the first bite that it will be one of my new go-to recipes. I use low sodium soy sauce and didn’t have any problems with the dish being too salty or that it tastes like soy sauce (pursuant to the other comments). I love Sriracha and added a little extra and so there was plenty of heat. I added in steamed broccoli. There wasn’t a ton of extra sauce, but I found I didn’t need an excess because it was flavorful. I’ll likely double the recipe the next time I make it.

By: hjcary

hjcary — Tue, 22 Nov 2011 01:10:53 +0000

My family loved it but it got 4 stars because my husband thought it needed a little something more. He suggested I put bamboo shoots. I served it over the Thai Coconut Rice on this site.

By: sabrinaf

sabrinaf — Mon, 31 Oct 2011 18:08:34 +0000

We didn’t love this chicken. It tasted too much like peanut butter.

By: Momma Libby

Momma Libby — Mon, 15 Aug 2011 00:58:34 +0000

Considering the simplicity of the recipe and the speed of making it (once the marinading time is done), this is a great recipe! I might have to use less Sriracha sauce next time – it was perfect for me and hubby, but a bit too much for the younger kids. The flavor combo worked for me without any adjustments! Yum!!

By: ohinvrtedworld

ohinvrtedworld — Sat, 23 Jul 2011 22:41:20 +0000

This was delicious!! While making the sauce I tasted it and wanted it to be sweeter for my personal preference, so I added a bit more honey and a pinch or two of sugar, and it turned out marvelous! I love this flavor combo a lot. Thanks!

By: canadiancookie

canadiancookie — Fri, 08 Jul 2011 22:55:07 +0000

Excellent flavour. I was pressed for time and didn’t marinate the chicken and it still was excellent with great flavour, a good week night meal.

By: emrussell

emrussell — Wed, 20 Apr 2011 05:52:03 +0000

Easy to prepare, but nothing to write home about.

By: melanie4118

melanie4118 — Tue, 22 Mar 2011 22:37:39 +0000

Loved this. So easy and delicious! I put the chicken in to marinate the night before so all I had to do was make the rice and cook it the following evening. I did throw in some frozen peas and broccoli pieces about halfway through cooking the chicken to make it more of a complete meal. Will definitely make it again!

By: shannonhartman

shannonhartman — Fri, 18 Feb 2011 00:36:51 +0000

loved this! It was easy to prepare. I let it marinate all day and the meat took on a very dark look. My husband who is very picky liked it. I thought it was a bit too salty and will try to do a bit less peanut butter or buy natural. Loved the lime flavor in it.