The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Honey Peanut Chicken

4.27 Mitt(s) 33 Rating(s)33 votes, average: 4.27 out of 533 votes, average: 4.27 out of 533 votes, average: 4.27 out of 533 votes, average: 4.27 out of 533 votes, average: 4.27 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick, sweet, optionally spicy stir fry—scales up and down, accommodates veggies or tofu, and best with homemade peanut butter.

Ingredients

  • 1 pound Chicken, In Chunks
  • ¼ cups Soy Sauce
  • 2 Tablespoons Honey
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Minced Garlic (approximately 1 Large Clove)
  • 1 Tablespoon Natural Peanut Butter (heaping Tablespoon Even Better)
  • ½ teaspoons Curry Powder
  • 1 teaspoon Sriracha (optional)

Preparation

Mix ingredients and marinate chicken for 2-3 hours.

Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.

To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).

Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.

13 Comments

You must be logged in to post a comment.

33 Reviews

You must be logged in to post a review.

Related Recipes

Creamy Garlic Pasta with Crispy Brussels Sprouts
Profile Photo by Hungry Haley in Main Courses, Special Dietary Needs
Pasta, veggies, and a rich, flavorful sauce–the three components of an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Winter Kale Pesto with Tortellini
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a wonderful winter kale pesto made more substantial...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red Beans and Rice
Profile Photo by Beth Pierce in Main Courses
My version of Red Beans and Rice is all cooked up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Chicken Thighs
Profile Photo by Low Carb with Jennifer in Main Courses, Special Dietary Needs
Instant Pot Chicken Thighs are so easy to make, tender, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Beef Tips with Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This Instant Pot Beef Tips with Gravy recipe is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy