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	<title>Comments on: Thai Coconut Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/thai-coconut-chicken/</link>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/thai-coconut-chicken/?review_page=1#review-97984</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Thu, 22 Nov 2012 02:02:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99443#comment-97984</guid>
		<description><![CDATA[Very good!]]></description>
		<content:encoded><![CDATA[<p>Very good!</p>
]]></content:encoded>
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		<title>By: Claud</title>
		<link>https://tastykitchen.com/recipes/main-courses/thai-coconut-chicken/?review_page=1#review-73543</link>
		<dc:creator><![CDATA[Claud]]></dc:creator>
		<pubDate>Thu, 28 Jul 2011 03:44:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99443#comment-73543</guid>
		<description><![CDATA[This was extremely easy to prepare/cook and very tasty! I added snap peas and red bell pepper too. Thank you for sharing this recipe!]]></description>
		<content:encoded><![CDATA[<p>This was extremely easy to prepare/cook and very tasty! I added snap peas and red bell pepper too. Thank you for sharing this recipe!</p>
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		<title>By: coffeesnob</title>
		<link>https://tastykitchen.com/recipes/main-courses/thai-coconut-chicken/?review_page=1#review-59206</link>
		<dc:creator><![CDATA[coffeesnob]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 16:40:02 +0000</pubDate>
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		<description><![CDATA[If you like Thai food, this is the recipe for you.  It was easy, quick and my family loved it.  I browned the chicken first and added the sauce to simmer, but then added a bunch of broccoli florets and it was perfect.  Served with brown rice.  
The leftovers are just as good, if not better.  Thanks for a great recipe.]]></description>
		<content:encoded><![CDATA[<p>If you like Thai food, this is the recipe for you.  It was easy, quick and my family loved it.  I browned the chicken first and added the sauce to simmer, but then added a bunch of broccoli florets and it was perfect.  Served with brown rice.<br />
The leftovers are just as good, if not better.  Thanks for a great recipe.</p>
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