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	<title>Comments on: Teriyaki Chicken Wings</title>
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		<title>By: purrsian</title>
		<link>https://tastykitchen.com/recipes/main-courses/teriyaki-chicken-wings-2/?review_page=1#review-62019</link>
		<dc:creator><![CDATA[purrsian]]></dc:creator>
		<pubDate>Mon, 21 Mar 2011 23:09:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65052#comment-62019</guid>
		<description><![CDATA[Made this tonight for dinner.  Had some wings in the freezer and hubby requested &quot;teriyaki chicken wings&quot;, so off to Tasty Kitchen I went. 

A quick search for wings turned up this recipe and I figured I&#039;d give it a try. Everyone loved it. Hubby told me it was a &quot;winner&quot;. I&#039;ll definitely be making this one again.

Thank you for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Made this tonight for dinner.  Had some wings in the freezer and hubby requested &#8220;teriyaki chicken wings&#8221;, so off to Tasty Kitchen I went. </p>
<p>A quick search for wings turned up this recipe and I figured I&#8217;d give it a try. Everyone loved it. Hubby told me it was a &#8220;winner&#8221;. I&#8217;ll definitely be making this one again.</p>
<p>Thank you for the recipe!</p>
]]></content:encoded>
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		<title>By: TK (Nanci)</title>
		<link>https://tastykitchen.com/recipes/main-courses/teriyaki-chicken-wings-2/comment-page-1/#comment-23722</link>
		<dc:creator><![CDATA[TK (Nanci)]]></dc:creator>
		<pubDate>Thu, 06 May 2010 17:39:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65052#comment-23722</guid>
		<description><![CDATA[These look and sound great!  Just one quick question and we&#039;ll be ready to post. At what setting is your heat when you steam the wings (low, medium, high)? And then at what setting do you have them for the last 45 minutes of cooking? If you&#039;ll add this to the instructions, then press &#039;make public&#039; and &#039;save&#039;, we&#039;ll get the recipe posted lickety split!
Thanks,
TKNanci]]></description>
		<content:encoded><![CDATA[<p>These look and sound great!  Just one quick question and we&#8217;ll be ready to post. At what setting is your heat when you steam the wings (low, medium, high)? And then at what setting do you have them for the last 45 minutes of cooking? If you&#8217;ll add this to the instructions, then press &#8216;make public&#8217; and &#8216;save&#8217;, we&#8217;ll get the recipe posted lickety split!<br />
Thanks,<br />
TKNanci</p>
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