Comments on: Tater-Tot Casserole

By: Heat's Kitchen (Heather)

Heat's Kitchen (Heather) — Tue, 17 Mar 2015 02:07:33 +0000

Oh my goodness. This was amazing! I used ground turkey, and next time I would add mushrooms and onions, just because! Here’s my blog post: http://heatskitchen.com/2015/03/16/tater-tot-casserole/

By: Jenny Beecher

Jenny Beecher — Fri, 01 Feb 2013 17:43:45 +0000

The only thing I don’t like about this recipe is that since I made it once, my husband has been asking for it every week! I don’t mind, though…it’s easy, cheap to make and tasty! I always add a can of green beans and season my ground beef with Lawrys.

By: Candice

Candice — Sun, 11 Sep 2011 01:03:04 +0000

Great base recipe. I actually used two cans of the cream of mushroom soup instead of the cheddar cheese, and left out the sour cream. I also added a small can of peas and it was delicious!

By: Sheena

Sheena — Mon, 11 Jul 2011 21:31:55 +0000

Really Good! Very filling..I’ll make this again on a cold Fall/Winter day. The only thing I would use less of the mushroom soup. I just can’t get over the smell of it. I love it in recipes, but the smell it gets me every time

By: gram05

gram05 — Mon, 28 Mar 2011 01:16:50 +0000

I use ground turkey or ground chicken for this dish also add some broccoli . And you can also use the fat free soups if you are watching your weight. But who does this with all the luscious recipes on here…