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	<title>Comments on: Tangy Pork Chops with Caramelized Onions</title>
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	<link>https://tastykitchen.com/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/</link>
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		<title>By: peenut</title>
		<link>https://tastykitchen.com/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/?review_page=1#review-104044</link>
		<dc:creator><![CDATA[peenut]]></dc:creator>
		<pubDate>Sat, 10 Aug 2013 23:44:51 +0000</pubDate>
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		<description><![CDATA[Yum!! This was so good! Great flavor and the pork chops were very moist. Will definitely make this again!]]></description>
		<content:encoded><![CDATA[<p>Yum!! This was so good! Great flavor and the pork chops were very moist. Will definitely make this again!</p>
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	<item>
		<title>By: Belinda Forgy</title>
		<link>https://tastykitchen.com/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/comment-page-1/#comment-68043</link>
		<dc:creator><![CDATA[Belinda Forgy]]></dc:creator>
		<pubDate>Wed, 18 May 2011 00:26:24 +0000</pubDate>
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		<description><![CDATA[These were fantastic!  I didn&#039;t have apple cider vinegar, so used apple juice and regular white vinegar.  Still a hit!!!]]></description>
		<content:encoded><![CDATA[<p>These were fantastic!  I didn&#8217;t have apple cider vinegar, so used apple juice and regular white vinegar.  Still a hit!!!</p>
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		<title>By: COchick</title>
		<link>https://tastykitchen.com/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/comment-page-1/#comment-7130</link>
		<dc:creator><![CDATA[COchick]]></dc:creator>
		<pubDate>Fri, 18 Sep 2009 20:16:41 +0000</pubDate>
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		<description><![CDATA[Loved this!  We loved the onion, cider, brown sugar combo. My husband said these were some of the best pork chops he has ever eaten.]]></description>
		<content:encoded><![CDATA[<p>Loved this!  We loved the onion, cider, brown sugar combo. My husband said these were some of the best pork chops he has ever eaten.</p>
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		<title>By: yardsailor</title>
		<link>https://tastykitchen.com/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/comment-page-1/#comment-2461</link>
		<dc:creator><![CDATA[yardsailor]]></dc:creator>
		<pubDate>Wed, 05 Aug 2009 14:07:47 +0000</pubDate>
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		<description><![CDATA[This sounds like a winner, I will eat anything with caramelized onions on it!!  Thanks]]></description>
		<content:encoded><![CDATA[<p>This sounds like a winner, I will eat anything with caramelized onions on it!!  Thanks</p>
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		<title>By: Teri L.</title>
		<link>https://tastykitchen.com/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/comment-page-1/#comment-1328</link>
		<dc:creator><![CDATA[Teri L.]]></dc:creator>
		<pubDate>Sun, 26 Jul 2009 17:14:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/#comment-1328</guid>
		<description><![CDATA[What a great idea, Carolynsue!  I love hearing different ideas on ways to make a recipe.  Thank you!

Teri]]></description>
		<content:encoded><![CDATA[<p>What a great idea, Carolynsue!  I love hearing different ideas on ways to make a recipe.  Thank you!</p>
<p>Teri</p>
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	<item>
		<title>By: carolynsue</title>
		<link>https://tastykitchen.com/recipes/main-courses/tangy-pork-chops-with-caramelized-onions/comment-page-1/#comment-1030</link>
		<dc:creator><![CDATA[carolynsue]]></dc:creator>
		<pubDate>Wed, 22 Jul 2009 22:19:57 +0000</pubDate>
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		<description><![CDATA[This was great, I subed (I can&#039;t spell today) the Apple Cider Vinegar for Simply Apple.  I have to say these were the moistest chops I&#039;ve ever made and these days it&#039;s hard to make pork chops that are not dry; I just used regular boneless chops and cooke for about 20 mins.   As soon I figure it out, I will give it 5 mitts, cuz it was so darn moist.]]></description>
		<content:encoded><![CDATA[<p>This was great, I subed (I can&#8217;t spell today) the Apple Cider Vinegar for Simply Apple.  I have to say these were the moistest chops I&#8217;ve ever made and these days it&#8217;s hard to make pork chops that are not dry; I just used regular boneless chops and cooke for about 20 mins.   As soon I figure it out, I will give it 5 mitts, cuz it was so darn moist.</p>
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