Comments on: Tangy Glazed Pork Loin

By: lauren983

lauren983 — Mon, 14 Dec 2020 17:45:48 +0000

Amazing! Recipe was not difficult. Extremely tasty. Cook times were off, we had to cook about 30 minutes longer to get to the right temp on the meat thermometer.

By: Amber

Amber — Tue, 28 Aug 2018 22:36:21 +0000

Yummy

By: Marie C

Marie C — Wed, 15 Aug 2018 18:29:35 +0000

Delicious!

By: connied

connied — Sat, 22 Jul 2017 13:57:44 +0000

The sauce was excellent. I just used a meat thermometer to achieve the desired doneness.

By: mrsseris

mrsseris — Wed, 01 Jan 2014 05:01:32 +0000

Taste was great – timing, not so much. Our 5lb pork loin took at least 90 minutes to get to 150º. I’m not the most experienced cook, and it was a very thick piece of meat but it still threw me. Once it was done, it was devoured!

By: sk8rvet

sk8rvet — Tue, 09 Apr 2013 00:24:44 +0000

Great recipe…I actually did use a pork tenderloin (1.5 lb) and it turned out great. I seared it and roasted it at 400 for 35 minutes until it registered 150 degrees and let it rest for 10 minutes tented with foil. Otherwise followed the instructions and it was fabulous!

By: Kelly

Kelly — Fri, 05 Oct 2012 17:07:49 +0000

Very good! The kids liked it!

By: Jo Watson

Jo Watson — Mon, 03 Sep 2012 15:55:31 +0000

Made this for friends and they now think I’m a gourmet cook! Best off-the-cuff meat buy and recipe match I’ve ever made. Thank you for the great recipe.

By: rxjenna

rxjenna — Fri, 10 Aug 2012 16:28:36 +0000

Wonderful! Such an tangy and unique flavor. I also used pork chops and it turned out beautifully. My favorite pork chop recipe ever!

By: jhooks4

jhooks4 — Mon, 18 Jun 2012 22:54:53 +0000

This is my new recipe for pork! Absolutely my favorite!!!