Comments on: Tacos al Pastor (Healthier Version)

By: amylmason

amylmason — Sat, 10 Apr 2010 21:45:23 +0000

This is my all time favorite thing to order at a mexican restaurant, so I was so excited to see this recipe! I made this for a bunch of my girlfriends, and we all LOVED it! Quite a few steps, but oh so worth it! Tasted JUST like what I order at my favorite mexican restaurant.

By: seedlady

seedlady — Sun, 18 Oct 2009 17:42:01 +0000

just a head’s up–recommended internal cooking temp for pork nowdays is 140. No need to overcook pork to 160, when it can get dry. I use a Polder thermo probe for cooking meat, you can set it as a timer or to go off at a preset temp. Great for oven or BBQ use.

By: Anne McCoy

Anne McCoy — Fri, 09 Oct 2009 02:53:18 +0000

By the way, I LOVED the story when you first had Tacos al Pastor. I laughed so hard. I had all kinds of visuals tumbling around in my head about those girls.

By: Noshings

Noshings — Tue, 06 Oct 2009 21:18:14 +0000

NOM NOM NOM!
the hubs will love this one!
thanks CV =)

By: Cooking Ventures

Cooking Ventures — Mon, 05 Oct 2009 23:57:16 +0000

I know EXACTLY what you mean. I did the same thing with ribs one time and I can’t stomach eating them anymore.

By: Anne McCoy

Anne McCoy — Mon, 05 Oct 2009 15:17:02 +0000

So that’s it! When I first had this taco, I bit into something so it must’ve been gristle and that was the last time I had it. With a better cut of meat, I might enjoy it more. Thanks for sharing your recipe.