Comments on: Taco Pizza

By: Amanda Smith

Amanda Smith — Thu, 20 Nov 2014 20:15:27 +0000

So good!! Next time instead of frying tortillas for the chips on the pizza I think I’m going to top it with crushed up nacho cheese dorito’s like our favorite pizza place does!!

By: meleimomof4

meleimomof4 — Fri, 16 Nov 2012 22:40:24 +0000

Love this pizza! A nice change from the usual. A good meat free fulfilling dinner or lunch. nmbhw1`

By: 6funnykids

6funnykids — Fri, 04 Nov 2011 00:26:32 +0000

Wow!! Whole family loved this recipe!! This one will be in regular rotation!!

By: hollisbella

hollisbella — Wed, 22 Jun 2011 17:51:20 +0000

Wonderful, loved the crust. Warmed up well for lunch the next day.

By: alwayssmile

alwayssmile — Tue, 14 Jun 2011 00:32:32 +0000

Very good! My husband didn’t seem to miss the meat at all (and he usually notices right off). I’ll probably leave off the tortilla strips next time just to save me a bit of time.

By: ebeck

ebeck — Thu, 09 Jun 2011 16:14:41 +0000

A perfect no meat meal that my husband and I both loved. Only changes we made were we baked it at 425 and just eyeballed it until it was done. We baked in on a cast iron griddle. Made the dough nice and soft which is what we like. Overall a fantastic twist on pizza.

By: jen577

jen577 — Sun, 05 Jun 2011 23:56:41 +0000

Very tasty twist on traditional pizza…and traditional tacos for that matter! I made a few changes: I cut up chicken breast into tiny chunks and sauteed them up with some taco seasoning and added that to the pizza before the cheese, and I used crushed tortilla chips instead of frying my own. This will be made often!

By: hburke12

hburke12 — Wed, 01 Jun 2011 01:36:40 +0000

My husband and I loved this! We tend to stick to traditional pizzas, but this sounded so good that I had to give it a try. Yum! I’m glad that we did. I will be making this pizza many more times. Thanks for another great recipe!

By: Natalie Quisenberry

Natalie Quisenberry — Tue, 31 May 2011 04:16:53 +0000

My whole family LOVED this! Even my picky teenage daughter had a second helping. The sour cream sauce made it spicy, but not too spicy – just enough to give it a good flavor. I added olives with the tomatoes and lettuce since we love olives. Next time, I will double the number of tortilla strips that I fry since my kids and hubby were snacking on them before they made it onto the pizza! This one is definitely a keeper!