Comments on: Taco Pizza https://tastykitchen.com/recipes/main-courses/taco-pizza-4/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: sarahwbs2506 https://tastykitchen.com/recipes/main-courses/taco-pizza-4/?review_page=1#review-50634 Sun, 26 Dec 2010 20:30:44 +0000 https://tastykitchen.com/recipes/?p=44096#comment-50634 This was good because it allowed me to put a TON of toppings (lettuce, tomato, onioin, salsa, sour cream) on top of my serving…which is how I like my tacos, but they limit my topping load…this doesn’t…I followed the recipe exactly…my pie crust should have been cooked for about 15 minutes before I put the beans in….it was still a little limp and soggy when it finished baking. Also I would drain and rinse the meat in the future…because baking it really brought more fat out of it and it kind of pooled around….I think a good rinse would help this. My 2 year old loved it and I think its something my husband would like as well!

]]> By: auburngalalways https://tastykitchen.com/recipes/main-courses/taco-pizza-4/comment-page-1/#comment-16699 Mon, 08 Feb 2010 01:31:40 +0000 https://tastykitchen.com/recipes/?p=44096#comment-16699 I cooked this tonight. I made 3 modifications. I added about 1/2 c corn into my meat mixture; I used drained chili beans instead of refried; and I put some fresh diced bell pepper in the bean layer.

It was very good and a great Super Bowl meal!

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