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	<title>Comments on: Taco Casserole</title>
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	<link>https://tastykitchen.com/recipes/main-courses/taco-casserole-7/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: senoritabonita</title>
		<link>https://tastykitchen.com/recipes/main-courses/taco-casserole-7/?review_page=1#review-103491</link>
		<dc:creator><![CDATA[senoritabonita]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 14:39:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=257973#comment-103491</guid>
		<description><![CDATA[I knew this would be good, but was kind of surprised based on the simple ingredient by just how tasty it was  :)  And, SO EASY.   Definitely going to be a staple at my house.  Easy to double for company too.]]></description>
		<content:encoded><![CDATA[<p>I knew this would be good, but was kind of surprised based on the simple ingredient by just how tasty it was  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  And, SO EASY.   Definitely going to be a staple at my house.  Easy to double for company too.</p>
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		<title>By: mamere94</title>
		<link>https://tastykitchen.com/recipes/main-courses/taco-casserole-7/?review_page=1#review-100718</link>
		<dc:creator><![CDATA[mamere94]]></dc:creator>
		<pubDate>Sat, 23 Feb 2013 20:08:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=257973#comment-100718</guid>
		<description><![CDATA[I&#039;ve been making a version of this for a couple of years. I use crushed tortilla chips instead of taco shells (although they are about the same thing), and it is a great way to use chips that have gone stale. Sometimes I add in a layer of beans in the middle, particularly if I want to cut back on the quantity of meat. I like to make a couple of these at a time and freeze the extra ones. Just thaw and bake later. Top with salsa, sour cream, lettuce, guacamole, etc, just like a taco. We love this meal!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been making a version of this for a couple of years. I use crushed tortilla chips instead of taco shells (although they are about the same thing), and it is a great way to use chips that have gone stale. Sometimes I add in a layer of beans in the middle, particularly if I want to cut back on the quantity of meat. I like to make a couple of these at a time and freeze the extra ones. Just thaw and bake later. Top with salsa, sour cream, lettuce, guacamole, etc, just like a taco. We love this meal!</p>
]]></content:encoded>
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		<title>By: Karen</title>
		<link>https://tastykitchen.com/recipes/main-courses/taco-casserole-7/?review_page=1#review-100596</link>
		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Tue, 19 Feb 2013 14:55:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=257973#comment-100596</guid>
		<description><![CDATA[This was delicious!  Incredibly easy as well.  My Grandfather is a very picky eater but he loved it.  I added some drained corn salsa, but I&#039;m sure its delicious without it as well.  Thanks for posting this!]]></description>
		<content:encoded><![CDATA[<p>This was delicious!  Incredibly easy as well.  My Grandfather is a very picky eater but he loved it.  I added some drained corn salsa, but I&#8217;m sure its delicious without it as well.  Thanks for posting this!</p>
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