https://tastykitchen.com/recipes/main-courses/szechuan-crispy-beef/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/szechuan-crispy-beef/comment-page-1/#comment-44509 Mon, 01 Nov 2010 15:30:15 +0000 https://tastykitchen.com/recipes/?p=96412#comment-44509 The kind I use are are cayenne chiles. Just a nice medium amount of heat. Thanks for asking! I’ll make sure to stick that in the recipe.

]]> https://tastykitchen.com/recipes/main-courses/szechuan-crispy-beef/comment-page-1/#comment-44386 Sun, 31 Oct 2010 00:27:04 +0000 https://tastykitchen.com/recipes/?p=96412#comment-44386 What kind of chiles do you recommend?

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