Comments on: Sweet Thai Chili Chicken

By: Kelly

Kelly — Tue, 12 Dec 2017 04:40:36 +0000

Delicious, a real hit with my teens!

By: nuttnhoney

nuttnhoney — Fri, 23 Aug 2013 00:45:14 +0000

I wish I could leave 6 mittens! This dish is sooooo delicious! We followed the recipe except that we doubled it. So glad. Used the Mae Ploy Sweet Chili Sauce which is yummmm. This is thousand-dollars good (Brian Regan joke). Thanks for sharing it here.

By: shari

shari — Thu, 21 Feb 2013 00:32:02 +0000

I must admit that I did some major cheating on this one! You know the orange chicken in the freezer section at Costco? I love the chicken but was not fond of the orange sauce. So….I just used the chicken part for this recipe (baked in the oven) and followed the rest of the recipe. It couldn’t of been a faster or easier dinner. Thanks for the great recipe and the inspiration to use up the orange chicken chicken! : )

By: Jennifer F

Jennifer F — Fri, 25 Jan 2013 05:23:21 +0000

Very tasty! Made tempura batter from scratch(1 cup flour, 1 Tbsp cornstarch, 1 1/2 cups seltzer, salt to taste) and made this as a small meal for the hubby and I.

By: roz451

roz451 — Tue, 15 Jan 2013 03:38:41 +0000

Always looking for quick and easy recipes that taste good and this one was a home run.

By: His_n_Hers

His_n_Hers — Thu, 10 Jan 2013 03:08:18 +0000

Made this dish for dinner tonight but skipped the tempura batter to make it faster for the weeknight. It was delicious! I used my Mae Ploy sweet chili sauce I bought on importfood.com(so cheap!) but World Market sometimes carries it- it is the best! The combination of cucumber and crunchy was also perfect. Thanks for sharing this recipe, my family loved it!

By: Kristine Johnson

Kristine Johnson — Mon, 07 Jan 2013 15:16:23 +0000

This looked tasty and easy, and it was. Made this last night. Liked the mix of textures and flavors.