Comments on: Sweet Tea Oven-Fried Chicken https://tastykitchen.com/recipes/main-courses/sweet-tea-oven-fried-chicken/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: shirlsaw https://tastykitchen.com/recipes/main-courses/sweet-tea-oven-fried-chicken/?review_page=1#review-109232 Sun, 22 Jun 2014 18:30:55 +0000 https://tastykitchen.com/recipes/?p=293308#comment-109232 Let me start by saying – I can’t drink sweet tea!! Gag!!! – sorry to offend the Southerners!! It’s just me! However the recipe intrigued me enough to try it. Made the sweet tea concentrate per the directions given in the comments. I used 5 thighs and peanut oil just because I have bad karma with the smoke detector – but no worries! I might not have a refined palate to pick up the tea essence but this made a darn good oven fried chicken!! I will do this again because fried chicken is also something I don’t make for myself but this is a keeper!! I will have to try your Graham Cracker Chicken next time!! Thanks!!

]]> By: DessertForTwo https://tastykitchen.com/recipes/main-courses/sweet-tea-oven-fried-chicken/comment-page-1/#comment-107297 Fri, 28 Feb 2014 12:50:56 +0000 https://tastykitchen.com/recipes/?p=293308#comment-107297 Hi girls! Thanks for the inquiries :)

If you cannot find liquid sweet tea concentrate by Moonshine, try Amazon.
Or, if you want to make your own, take 1.5 cups of regular fresh-brewed sweet tea (as sweet as you normally make it for yourself), and boil it down to 1/2 cup. This reduces and concentrates it.
Does this answer your questions? Let me know if I can help further :)

]]> By: bnshopn https://tastykitchen.com/recipes/main-courses/sweet-tea-oven-fried-chicken/comment-page-1/#comment-107296 Fri, 28 Feb 2014 02:24:18 +0000 https://tastykitchen.com/recipes/?p=293308#comment-107296 I have the same question as Marymc1952

]]> By: marymc1952 https://tastykitchen.com/recipes/main-courses/sweet-tea-oven-fried-chicken/comment-page-1/#comment-107294 Fri, 28 Feb 2014 00:58:24 +0000 https://tastykitchen.com/recipes/?p=293308#comment-107294 I’m confused about the sweet tea marinade. I am used to making sweet tea since I’m from the South. Are you saying take 1 1/2 cups of regular sweet tea and boil that? Or, am I to use 1 1/2 cups of what? I’ve never ever seen a tea concentrate anywhere.

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