<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Sweet Spicy Pork</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/sweet-spicy-pork/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/sweet-spicy-pork/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: mynameissnickerdoodle</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-spicy-pork/comment-page-1/#comment-94576</link>
		<dc:creator><![CDATA[mynameissnickerdoodle]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 15:27:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=227844#comment-94576</guid>
		<description><![CDATA[That sounds like a fantastic idea!]]></description>
		<content:encoded><![CDATA[<p>That sounds like a fantastic idea!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-spicy-pork/comment-page-1/#comment-94558</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Thu, 09 Aug 2012 22:50:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=227844#comment-94558</guid>
		<description><![CDATA[This sounds like a recipe that I want to try.  My thought is to cook it on high for 6 hrs., then refrigerate so the fat congeals, and then the next day scrape off the extra fat, and cook for the extra hours on low.  How does this sound to you?]]></description>
		<content:encoded><![CDATA[<p>This sounds like a recipe that I want to try.  My thought is to cook it on high for 6 hrs., then refrigerate so the fat congeals, and then the next day scrape off the extra fat, and cook for the extra hours on low.  How does this sound to you?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
