Comments on: Sweet & Smoky Mustard Pulled Chicken https://tastykitchen.com/recipes/main-courses/sweet-smoky-mustard-pulled-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kristi J M https://tastykitchen.com/recipes/main-courses/sweet-smoky-mustard-pulled-chicken/?review_page=1#review-116080 Fri, 05 Aug 2016 02:17:43 +0000 https://tastykitchen.com/recipes/?p=367188#comment-116080 Note: I used Frozen Chicken Breasts – and as a result had to remove 2 cups of liquid with a turkey baster. After eating, I added 1/2 Cup of this liquid back to meat before storing the rest in the refrigerator. Next time, I would double the sauce recipe – so I could pour off the liquid from cooking and still have enough to add back to the meat and make it saucy.

Very good! Very easy! Tasty! Will make again. Loved it with fried onions and cheese.

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