Comments on: Sweet Potato Ricotta Gnocchi

By: frankiesmama

frankiesmama — Thu, 25 Nov 2010 06:31:56 +0000

My kids love this! I made a huge batch, boiled them, then flash froze them on a cookie sheet for quick dinners. Delish! I did notice that the dough is a little sticky, but comes together easily if you roll it out on a generously floured counter. I thought it wasn’t going to come together, but when I made a “rope” of dough on the floured counter, it was just fine. Thank you for such a unique and tasty recipe!

By: thechubbybaker

thechubbybaker — Mon, 01 Feb 2010 02:00:26 +0000

If you measured everything else correctly, my guess would be the flour. Some flours absorb more liquid then others. It could be from the type of flour to the humidity in your home and where it’s kept. I hope you found something else to eat.:( It’s always a bummer when you try something and it doesn’t turn out right (especially when your hungry) but don’t give up!

By: fungmom

fungmom — Mon, 01 Feb 2010 00:41:25 +0000

If anyone knows what I did wrong please let me know!!

By: fungmom

fungmom — Mon, 01 Feb 2010 00:17:36 +0000

I decided to try to make this for myself & my kids this evening since we all like sweet potatoes & ricotta cheese. Unfortunately after adding at least two cups of flour I gave up. All I got was a sticky mess that would not become a dough at all… Very sad and now looking for something VERY QUICK to make for dinner.

By: Amanda Panda

Amanda Panda — Wed, 27 Jan 2010 01:02:04 +0000

This looks fabulous!