Comments on: Sweet Potato Gnocchi with Italian Sausage Alfredo

By: Alice

Alice — Mon, 27 Feb 2012 18:48:29 +0000

I loved it! I tried it with out the sausage and just added the spices I felt the italian sausage would bring to the alfredo and it was to DIE for! I want to bath in it!

By: kimmylamee

kimmylamee — Thu, 31 Mar 2011 22:50:21 +0000

this was sooooo YUMMY! We made it with already prepared gnocchi which made it much quicker. I also made homemade Alfredo sauce instead of buying it, soooo good! We will definitely be making this again! Thanks!!

By: Clabbergirl

Clabbergirl — Fri, 11 Feb 2011 04:01:23 +0000

I had it in my mind that I would try some sweet potato gnocchi this week. I’m sooo glad I chose this recipe! I was able to use up the last of this week’s produce and make my 4 men really happy. At first, I was a little anxious, because I had never frozen gnocchi before boiling. They rose right up to the top and were perfect little pillows! The only problem I encountered was that they were just a little flat-bottomed after the sitting in the freezer. So don’t bother rolling on a fork if you’re going to make in advance and freeze. Lauren, this meal was absolutely delicious and I have a feeling I will soon know your recipe by heart. Thank you!

By: luckygirl

luckygirl — Mon, 07 Feb 2011 22:24:12 +0000

mmmm can’t wait to try this! i tried making gnocchi once and it was a disaster. this time, i have a bag from target watiting to be cooked, and this sauce and italian sausage sounds perfect !

By: nahaldnin

nahaldnin — Fri, 14 Jan 2011 23:01:01 +0000

I made the gnocchi with instant potatoes instead of sweet potatoes and it worked wonderfully. My husband won’t stop requesting this sauce. Even his picky family liked it, although I had to split it in half and use chicken instead of sausage it still worked.

By: Rina

Rina — Mon, 06 Dec 2010 14:52:03 +0000

This sounds amazing! I cant wait to make the sauce.