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	<title>Comments on: Sweet Hoisin Country Style Ribs</title>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-hoisin-country-style-ribs/?review_page=1#review-117216</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Wed, 28 Jun 2017 23:57:34 +0000</pubDate>
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		<description><![CDATA[very good, were tender after 6 hours.]]></description>
		<content:encoded><![CDATA[<p>very good, were tender after 6 hours.</p>
]]></content:encoded>
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		<title>By: Rachel Kelly</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-hoisin-country-style-ribs/?review_page=1#review-87851</link>
		<dc:creator><![CDATA[Rachel Kelly]]></dc:creator>
		<pubDate>Sun, 04 Mar 2012 02:06:38 +0000</pubDate>
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		<description><![CDATA[My family LOVED these ribs! And so easy! I added a little more brown sugar since I was out of molasses...tasted great!]]></description>
		<content:encoded><![CDATA[<p>My family LOVED these ribs! And so easy! I added a little more brown sugar since I was out of molasses&#8230;tasted great!</p>
]]></content:encoded>
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		<title>By: Ashley Newbert</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-hoisin-country-style-ribs/?review_page=1#review-80647</link>
		<dc:creator><![CDATA[Ashley Newbert]]></dc:creator>
		<pubDate>Wed, 02 Nov 2011 14:23:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132486#comment-80647</guid>
		<description><![CDATA[The flavor on these was incredible! The only thing I would say is that I put them in for 8 hours in the slow cooker and I think 6 would probably be ok. The sauce started to burn a little. But they were still DELICIOUS!]]></description>
		<content:encoded><![CDATA[<p>The flavor on these was incredible! The only thing I would say is that I put them in for 8 hours in the slow cooker and I think 6 would probably be ok. The sauce started to burn a little. But they were still DELICIOUS!</p>
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