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	<title>Comments on: Sweet Ham Steaks</title>
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		<title>By: Angie Pettigrew</title>
		<link>https://tastykitchen.com/recipes/main-courses/sweet-ham-steaks/comment-page-1/#comment-89153</link>
		<dc:creator><![CDATA[Angie Pettigrew]]></dc:creator>
		<pubDate>Thu, 29 Mar 2012 22:49:34 +0000</pubDate>
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		<description><![CDATA[There is only two of us too, so slices/steaks are the way to go.
Being from TN we have country hams, they are salt cured and very salty. I usually  cook them in brown sugar with a little water . Sometimes to counter act the salt I will cook them in cola. This works well to sweeten them up. You can also rinse them in warm water before cooking.]]></description>
		<content:encoded><![CDATA[<p>There is only two of us too, so slices/steaks are the way to go.<br />
Being from TN we have country hams, they are salt cured and very salty. I usually  cook them in brown sugar with a little water . Sometimes to counter act the salt I will cook them in cola. This works well to sweeten them up. You can also rinse them in warm water before cooking.</p>
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