Comments on: Sweet ‘n Spicy Grilled Salmon Fish Tacos

By: iasam

iasam — Wed, 16 May 2012 19:04:42 +0000

We had these for dinner last night & they were wonderful! I served them with slices of avocado & jalepeno for just the right finishing touch. These go in the “great for guests” file!

By: grammyjane62

grammyjane62 — Mon, 25 Jul 2011 22:10:25 +0000

Made this again. So great! We will have this on a regular basis.

By: The Girly Girl Cooks

The Girly Girl Cooks — Fri, 22 Jul 2011 00:42:26 +0000

Oh wow! This was so good. I love the flavor combinations I especially loved the dry rub for the salmon!

By: HeatherD

HeatherD — Sun, 17 Jul 2011 21:42:07 +0000

this is a tasty recipe! The rub had good flavor (a little spicy for my little kids, but the adults loved it!) and we will be making this again. Thanks!

By: grammyjane62

grammyjane62 — Sun, 10 Jul 2011 12:10:20 +0000

This is a winner! My husband and son rate it with a blue ribbon!

By: WenDee Riffe

WenDee Riffe — Mon, 02 May 2011 14:14:48 +0000

mmm~~made these over the weekend!! they were fantastic!!! however–i noticed that my husband would sneak and eat the salmon with his fingers–so the salmon is also great on its own!!! i will be making this again!!! the salmon had a great flavor and quick and easy!! cant get any better!! wooohooo!!!

By: emmycooks

emmycooks — Thu, 03 Mar 2011 13:38:43 +0000

I used leftover cherry salsa from another fish dinner I tried a few nights ago (it was a tasty kitchen recipe). We just used it as a topping on the tacos along with the slaw. I liked that too. The crew had seconds – always a good sign.

By: hollyincolorado

hollyincolorado — Wed, 19 Jan 2011 02:26:31 +0000

Wow! These are delicious! Avacado was a nice addition to the taco. This recipe will be added to my regular dishes. It was so refreshing and light. Thanks for a great recipe!

Note: Please use Alaskan wild salmon and not farm raised. Farm raised salmon does so much harm to our environment and watersheds. You can usually find frozen Alaskan (if off season) and it is well worth it in taste too.

By: 3kidzmommy

3kidzmommy — Tue, 11 Jan 2011 02:37:05 +0000

This was delicious! I love salmon, but have one daughter and one husband that don’t care for it. I decided to forge ahead anyway and it was a hit with the husband and tolerated by the daughter. So for me, that’s a success! I loved the dressing on the coleslaw and had hoped for leftover salmon to put on my salad for lunch tomorrow, but it was ALL gone. Great recipe!

By: tulipsmom

tulipsmom — Fri, 03 Dec 2010 23:51:38 +0000

Well, I cheated a little and substituted halibut we’d caught in Alaska, but the results were still spectacular. This refreshing recipe deletes all the salsa and cheese additions you usually see, allowing the taste of the fish to come through. Will do this again!